Univex SDCD1530 Dough Divider 15/30 Double Cut 200/100-1200/600g 7.05/3.52-42.33/21.16oz
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- Efficiently divides dough into 15/30 equal portions
- Handles dough weights from 200g to 1200g
- Operates at 208v/60/3-phase power
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The Univex SDCD1530 Dough Divider 15/30 Double Cut 200/100-1200/600g 7.05/3.52-42.33/21.16oz is a specialized equipment designed for precise dough portioning. This unit operates on a 208v/60/3-ph electrical system, ensuring efficient energy use in industrial settings. The dough divider features a double cut mechanism, allowing for the production of either 15 or 30 pieces per batch, catering to varying production demands within bakeries or pizzerias. It accommodates dough weights ranging from 200 grams (7.05 ounces) to 1200 grams (42.33 ounces) or, for an alternative range, from 100 grams (3.52 ounces) to 600 grams (21.16 ounces), providing flexibility in product sizing. This adaptability makes it an excellent choice for establishments that require diverse dough weights and sizes, such as artisanal bakeries or large-scale food manufacturing facilities. Designed to enhance productivity and precision, the Univex SDCD1530 stands out for its ability to streamline the dough dividing process, thus optimizing workflow and reducing manual labor. Its robust construction ensures durability and reliability, which are crucial for maintaining consistent output in high-demand environments. Overall, this dough divider represents a valuable asset for industry professionals seeking efficiency and versatility in dough preparation.
Product Description
The Univex SDCD1530 Dough Divider 15/30 Double Cut 200/100-1200/600g 7.05/3.52-42.33/21.16oz is a specialized equipment designed for precise dough portioning. This unit operates on a 208v/60/3-ph electrical system, ensuring efficient energy use in industrial settings. The dough divider features a double cut mechanism, allowing for the production of either 15 or 30 pieces per batch, catering to varying production demands within bakeries or pizzerias. It accommodates dough weights ranging from 200 grams (7.05 ounces) to 1200 grams (42.33 ounces) or, for an alternative range, from 100 grams (3.52 ounces) to 600 grams (21.16 ounces), providing flexibility in product sizing. This adaptability makes it an excellent choice for establishments that require diverse dough weights and sizes, such as artisanal bakeries or large-scale food manufacturing facilities. Designed to enhance productivity and precision, the Univex SDCD1530 stands out for its ability to streamline the dough dividing process, thus optimizing workflow and reducing manual labor. Its robust construction ensures durability and reliability, which are crucial for maintaining consistent output in high-demand environments. Overall, this dough divider represents a valuable asset for industry professionals seeking efficiency and versatility in dough preparation.
