Why you’ll love it
  • Variable speed for precise dough thickness control
  • 128" long for accommodating large dough sheets
  • Adjustable cylinders from 0" to 1.9" for versatile dough types
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$24,606.00 $41,010.00
Save: $16,404.00 (40%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • Variable speed for precise dough thickness control
  • 128" long for accommodating large dough sheets
  • Adjustable cylinders from 0" to 1.9" for versatile dough types
  • View More Details
Additional Question? Ask an Expert

Univex SFG 600 TL Reversible Dough Sheeter Floor Model Variable Speed

Univex  |  MFG #: SFG 600 TL  |  Item #: 920324
Item: #920324

Technical details
Manufacturer Univex
Model Number SFG 600 TL
Manufacturer Part # SFG 600 TL
Rollers S/s Frame With Hard Chrome Rollers
Bench or Floor Floor
Roller size 24"
Height 50.28"
Width 127.95"
Depth 42.16"
Weight 772 lbs
cETLus Yes
ETL-Sanitation Yes

Product Description

The Univex SFG 600 TL Reversible Dough Sheeter Floor Model Variable Speed is engineered for precision and efficiency, catering to the rigorous demands of commercial baking and pastry applications. Measuring 128 inches in length, this versatile floor model features an intuitive hand operation for adjusting dough thickness and a convenient foot pedal operation for left-to-right carpet movement. It boasts adjustable hard chrome polished cylinders with a range from 0 to 1.9 inches, ensuring consistent and precise dough sheeting. A robust chain drive mechanism enhances durability, while the 23-3/4 inch wide belt accommodates various dough sizes. The Univex SFG 600 TL is equipped with start and stop buttons for seamless operation, and its pivoting and removable arms facilitate easy maintenance and cleaning. The inclusion of heavy-duty rolling pins with integrated storage in the base offers added convenience. Additionally, a cutter box and a cord with plug are provided for immediate usability. The sheeter is powered by a 1 hp motor drawing 4.48-9.11 amps and is certified by cETLus and ETL-Sanitation, underscoring its compliance with industry standards. This product is an invaluable asset for bakeries, pizzerias, and food service establishments aiming for consistent, high-quality dough production.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Univex

Univex SFG 600 TL Reversible Dough Sheeter Floor Model Variable Speed

$24,606.00 $41,010.00

The Univex SFG 600 TL Reversible Dough Sheeter Floor Model Variable Speed is engineered for precision and efficiency, catering to the rigorous demands of commercial baking and pastry applications. Measuring 128 inches in length, this versatile floor model features an intuitive hand operation for adjusting dough thickness and a convenient foot pedal operation for left-to-right carpet movement. It boasts adjustable hard chrome polished cylinders with a range from 0 to 1.9 inches, ensuring consistent and precise dough sheeting. A robust chain drive mechanism enhances durability, while the 23-3/4 inch wide belt accommodates various dough sizes. The Univex SFG 600 TL is equipped with start and stop buttons for seamless operation, and its pivoting and removable arms facilitate easy maintenance and cleaning. The inclusion of heavy-duty rolling pins with integrated storage in the base offers added convenience. Additionally, a cutter box and a cord with plug are provided for immediate usability. The sheeter is powered by a 1 hp motor drawing 4.48-9.11 amps and is certified by cETLus and ETL-Sanitation, underscoring its compliance with industry standards. This product is an invaluable asset for bakeries, pizzerias, and food service establishments aiming for consistent, high-quality dough production.