Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$72,643.20 $121,072.00
You save $48,428.80 (40%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Univex SL200LB Silverline Spiral Mixer 440 Lb. Dough Capacity 2 Speed

Univex  |  MFG #: SL200LB  |  Item #: 920548
Item: #920548

Technical details
Manufacturer Univex
Model Number SL200LB
Manufacturer Part # SL200LB
Attachments Bowl, Dough Hook
Bowl Type Tilting
Speed 2-speed
Housing Construction Painted
Controls Timer
Height 101.09"
Width 90.06"
Depth 56.89"
Weight 3637 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Univex SL200LB Silverline Spiral Mixer is a high-capacity, durable mixer designed for industrial baking environments. With a formidable 440 lb. dough capacity, it is engineered to handle large-scale production needs efficiently. This mixer is equipped with a two-speed setting and a reverse function, offering versatile mixing options for various dough types. Its control board comes with separate timers to facilitate precise mixing durations, enhancing productivity in busy kitchens. The built-in lifter is an added convenience, streamlining operations by simplifying bowl removal and dough transfer. A stainless steel bowl ensures durability and ease of cleaning, essential for maintaining hygiene standards. The spiral dough hook and shaft, along with separate bowl and agitator motors, optimize the mixing process, delivering consistent results. Powered by a robust belt drive system, the Univex SL200LB features a bowl motor with 1 HP, 4.48 Amps, and 0.75 kW, alongside a powerful 14 HP spiral motor and a 3 HP lift motor. Fully certified with cETLus and ETL-Sanitation, this mixer meets stringent safety and sanitation requirements, making it a reliable choice for bakeries, pizzerias, and other commercial food establishments seeking efficiency and consistency in dough preparation.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Univex

Univex SL200LB Silverline Spiral Mixer 440 Lb. Dough Capacity 2 Speed

$72,643.20 $121,072.00

The Univex SL200LB Silverline Spiral Mixer is a high-capacity, durable mixer designed for industrial baking environments. With a formidable 440 lb. dough capacity, it is engineered to handle large-scale production needs efficiently. This mixer is equipped with a two-speed setting and a reverse function, offering versatile mixing options for various dough types. Its control board comes with separate timers to facilitate precise mixing durations, enhancing productivity in busy kitchens. The built-in lifter is an added convenience, streamlining operations by simplifying bowl removal and dough transfer. A stainless steel bowl ensures durability and ease of cleaning, essential for maintaining hygiene standards. The spiral dough hook and shaft, along with separate bowl and agitator motors, optimize the mixing process, delivering consistent results. Powered by a robust belt drive system, the Univex SL200LB features a bowl motor with 1 HP, 4.48 Amps, and 0.75 kW, alongside a powerful 14 HP spiral motor and a 3 HP lift motor. Fully certified with cETLus and ETL-Sanitation, this mixer meets stringent safety and sanitation requirements, making it a reliable choice for bakeries, pizzerias, and other commercial food establishments seeking efficiency and consistency in dough preparation.