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Univex  |  MFG #: SP1  | Item #: 920576

Univex SP1 Slicing Plate 1/32" (1 Mm)

$129.27 $170.00
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  • Precise 1/32" (1 mm) slicing for consistent results
  • Ideal for ultra-thin vegetable and fruit slices
  • Enhances presentation with uniform slices
  • View More Details

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The Univex SP1 Slicing Plate 1/32" (1 mm) is an essential component for food service operations that require precise slicing capabilities. Engineered to deliver uniform slices at a thickness of 1/32 inch or 1 millimeter, this slicing plate is particularly beneficial for establishments that deal with high volumes of food preparation. Its precision design ensures consistent results, which is critical for both presentation and portion control in professional kitchens. The Univex SP1 Slicing Plate integrates seamlessly with compatible Univex equipment, enhancing its utility and efficiency in various culinary settings. This makes it a valuable tool for restaurants, catering businesses, and food processing facilities that prioritize accuracy and consistency in their operations. The Univex SP1's superior performance is matched by its robust construction, designed to withstand frequent use while maintaining its slicing precision. This balance of durability and functionality makes it ideal for demanding environments where reliability is non-negotiable. By utilizing the Univex SP1 Slicing Plate, businesses can achieve greater efficiency and quality in food preparation, aligning perfectly with industry requirements for precision and uniformity.

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Product Description

The Univex SP1 Slicing Plate 1/32" (1 mm) is an essential component for food service operations that require precise slicing capabilities. Engineered to deliver uniform slices at a thickness of 1/32 inch or 1 millimeter, this slicing plate is particularly beneficial for establishments that deal with high volumes of food preparation. Its precision design ensures consistent results, which is critical for both presentation and portion control in professional kitchens. The Univex SP1 Slicing Plate integrates seamlessly with compatible Univex equipment, enhancing its utility and efficiency in various culinary settings. This makes it a valuable tool for restaurants, catering businesses, and food processing facilities that prioritize accuracy and consistency in their operations. The Univex SP1's superior performance is matched by its robust construction, designed to withstand frequent use while maintaining its slicing precision. This balance of durability and functionality makes it ideal for demanding environments where reliability is non-negotiable. By utilizing the Univex SP1 Slicing Plate, businesses can achieve greater efficiency and quality in food preparation, aligning perfectly with industry requirements for precision and uniformity.

Product information

Technical specs
Manufacturer Univex
Model Number SP1
Manufacturer Part # SP1
Size 1mm
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Univex

Univex SP1 Slicing Plate 1/32" (1 Mm)

$129.27 $170.00

The Univex SP1 Slicing Plate 1/32" (1 mm) is an essential component for food service operations that require precise slicing capabilities. Engineered to deliver uniform slices at a thickness of 1/32 inch or 1 millimeter, this slicing plate is particularly beneficial for establishments that deal with high volumes of food preparation. Its precision design ensures consistent results, which is critical for both presentation and portion control in professional kitchens. The Univex SP1 Slicing Plate integrates seamlessly with compatible Univex equipment, enhancing its utility and efficiency in various culinary settings. This makes it a valuable tool for restaurants, catering businesses, and food processing facilities that prioritize accuracy and consistency in their operations. The Univex SP1's superior performance is matched by its robust construction, designed to withstand frequent use while maintaining its slicing precision. This balance of durability and functionality makes it ideal for demanding environments where reliability is non-negotiable. By utilizing the Univex SP1 Slicing Plate, businesses can achieve greater efficiency and quality in food preparation, aligning perfectly with industry requirements for precision and uniformity.

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