Univex SP10 Slicing Plate 3/8" (10 Mm)

Univex  |  MFG #: SP10  |  Item #: 920469
$124.25 $170.00
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  • Univex SP10 Slicing Plate 3/8" (10 mm) for precision cuts
  • Compatible with Univex slicers for seamless use
  • Durable stainless steel construction for longevity
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The Univex SP10 Slicing Plate 3/8" (10 mm) is a precision-engineered component designed for high-performance slicing applications. With a slice thickness of 3/8 inch (10 mm), this slicing plate is ideal for achieving uniform and consistent cuts, making it an essential tool for commercial kitchens and food processing facilities. Engineered by Univex, a trusted name in kitchen equipment, this slicing plate is compatible with a range of industrial slicers, offering seamless integration into existing systems. Its robust construction ensures durability and long-lasting performance, even under intensive use. The Univex SP10 slicing plate is specifically tailored for operations that require precise slicing, catering to diverse market segments, including supermarkets, delicatessens, and restaurants. The plate's design emphasizes efficiency and safety, minimizing downtime and maintenance, which is crucial for high-volume food production environments. This product enhances operational productivity by reducing waste and optimizing slicing processes. With its meticulous craftsmanship and focus on reliability, the Univex SP10 Slicing Plate 3/8" (10 mm) stands out as a valuable asset for enhancing food preparation capabilities across multiple culinary sectors.

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Product Description

The Univex SP10 Slicing Plate 3/8" (10 mm) is a precision-engineered component designed for high-performance slicing applications. With a slice thickness of 3/8 inch (10 mm), this slicing plate is ideal for achieving uniform and consistent cuts, making it an essential tool for commercial kitchens and food processing facilities. Engineered by Univex, a trusted name in kitchen equipment, this slicing plate is compatible with a range of industrial slicers, offering seamless integration into existing systems. Its robust construction ensures durability and long-lasting performance, even under intensive use. The Univex SP10 slicing plate is specifically tailored for operations that require precise slicing, catering to diverse market segments, including supermarkets, delicatessens, and restaurants. The plate's design emphasizes efficiency and safety, minimizing downtime and maintenance, which is crucial for high-volume food production environments. This product enhances operational productivity by reducing waste and optimizing slicing processes. With its meticulous craftsmanship and focus on reliability, the Univex SP10 Slicing Plate 3/8" (10 mm) stands out as a valuable asset for enhancing food preparation capabilities across multiple culinary sectors.

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Univex

Univex SP10 Slicing Plate 3/8" (10 Mm)

$124.25 $170.00

The Univex SP10 Slicing Plate 3/8" (10 mm) is a precision-engineered component designed for high-performance slicing applications. With a slice thickness of 3/8 inch (10 mm), this slicing plate is ideal for achieving uniform and consistent cuts, making it an essential tool for commercial kitchens and food processing facilities. Engineered by Univex, a trusted name in kitchen equipment, this slicing plate is compatible with a range of industrial slicers, offering seamless integration into existing systems. Its robust construction ensures durability and long-lasting performance, even under intensive use. The Univex SP10 slicing plate is specifically tailored for operations that require precise slicing, catering to diverse market segments, including supermarkets, delicatessens, and restaurants. The plate's design emphasizes efficiency and safety, minimizing downtime and maintenance, which is crucial for high-volume food production environments. This product enhances operational productivity by reducing waste and optimizing slicing processes. With its meticulous craftsmanship and focus on reliability, the Univex SP10 Slicing Plate 3/8" (10 mm) stands out as a valuable asset for enhancing food preparation capabilities across multiple culinary sectors.