Uniworld Foodservice Equipment  |  MFG #: MG-12EHD-B  | Item #: 920922

Uniworld Food Service Equipment MG-12EHD-B Meat Grinder Electric #12

$534.87

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Uniworld Food Service Equipment MG-12EHD-B Meat Grinder Electric #12 is a heavy-duty, electric meat grinder designed for efficiency and durability in commercial food service environments. This model, identified as #12, is specifically crafted to meet the rigorous demands of high-volume operations. Equipped with a powerful 1 HP motor, it ensures consistent grinding performance, making it suitable for a variety of meat processing tasks. The unit is designated as "base only," indicating its primary function as a standalone grinder without additional attachments or accessories. Certified by ETL, it adheres to stringent safety and sanitation standards, which is crucial for maintaining quality and hygiene in food service settings. The MG-12EHD-B's robust construction and reliable performance make it an invaluable asset for butcher shops, restaurants, and catering businesses looking to streamline their meat processing operations. By focusing on core functionality, this meat grinder offers a practical, no-frills solution for professionals in the industry, enhancing productivity and delivering consistent results in meat preparation tasks.

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Product Description

Uniworld Food Service Equipment MG-12EHD-B Meat Grinder Electric #12 is a heavy-duty, electric meat grinder designed for efficiency and durability in commercial food service environments. This model, identified as #12, is specifically crafted to meet the rigorous demands of high-volume operations. Equipped with a powerful 1 HP motor, it ensures consistent grinding performance, making it suitable for a variety of meat processing tasks. The unit is designated as "base only," indicating its primary function as a standalone grinder without additional attachments or accessories. Certified by ETL, it adheres to stringent safety and sanitation standards, which is crucial for maintaining quality and hygiene in food service settings. The MG-12EHD-B's robust construction and reliable performance make it an invaluable asset for butcher shops, restaurants, and catering businesses looking to streamline their meat processing operations. By focusing on core functionality, this meat grinder offers a practical, no-frills solution for professionals in the industry, enhancing productivity and delivering consistent results in meat preparation tasks.

Product information

Technical specs
Manufacturer Uniworld Foodservice Equipment
Model Number MG-12EHD-B
Manufacturer Part # MG-12EHD-B
Motor 1 HP
Attachment hub #12
Bench or Floor Model Bench
ETL Approved Yes
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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Uniworld Food Service Equipment MG-12EHD-B Meat Grinder Electric #12
Uniworld Foodservice Equipment

Uniworld Food Service Equipment MG-12EHD-B Meat Grinder Electric #12

$534.87

Uniworld Food Service Equipment MG-12EHD-B Meat Grinder Electric #12 is a heavy-duty, electric meat grinder designed for efficiency and durability in commercial food service environments. This model, identified as #12, is specifically crafted to meet the rigorous demands of high-volume operations. Equipped with a powerful 1 HP motor, it ensures consistent grinding performance, making it suitable for a variety of meat processing tasks. The unit is designated as "base only," indicating its primary function as a standalone grinder without additional attachments or accessories. Certified by ETL, it adheres to stringent safety and sanitation standards, which is crucial for maintaining quality and hygiene in food service settings. The MG-12EHD-B's robust construction and reliable performance make it an invaluable asset for butcher shops, restaurants, and catering businesses looking to streamline their meat processing operations. By focusing on core functionality, this meat grinder offers a practical, no-frills solution for professionals in the industry, enhancing productivity and delivering consistent results in meat preparation tasks.

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