Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item.

Free Shipping

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Uniworld Food Service Equipment SL-10E Meat Slicer Manual Belt Driven

Uniworld Foodservice Equipment  |  MFG #: SL-10E  |  Item #: 920714
Item: #920714

Technical details
Manufacturer Uniworld Foodservice Equipment
Model Number SL-10E
Manufacturer Part # SL-10E
Drive Belt
Horsepower (approximate) 1/3 HP
Operation Manual Feed
Knife Diameter 10"
Construction Anodized Aluminum
Feed Angle/gravity
Height 14.5"
Width 15.5"
Depth 10.5"
Weight 44 lbs
ETL Yes

About this item

Product Details

The Uniworld Food Service Equipment SL-10E Meat Slicer Manual Belt Driven is a high-performance tool tailored to meet the demands of professional kitchens. Featuring a 10-inch (250 mm) stainless steel blade, it ensures precision slicing with a maximum thickness of 3/8 inches, making it ideal for a variety of meats. The slicer's belt-driven design offers reliable operation, while the induction motor delivers a robust .30 horsepower, ensuring consistent performance. Its tilted design enhances user convenience, facilitating smoother slicing actions. Constructed with an anodized aluminum base, the SL-10E offers durability and resistance to corrosion, making it a long-lasting addition to any food service establishment. Operating at 110 volts and engineered for single-phase power, it integrates seamlessly into standard kitchen electrical systems. The SL-10E's components are ETL certified, underscoring its compliance with rigorous safety and quality standards. This meat slicer is particularly beneficial for delis, butcher shops, and catering businesses, providing precise slicing capabilities that enhance presentation and portion control. Its combination of power, precision, and durability positions it as a valuable asset for various segments of the food industry, addressing the nuanced needs of chefs and food service professionals alike.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

picture
Uniworld Foodservice Equipment

Uniworld Food Service Equipment SL-10E Meat Slicer Manual Belt Driven

$919.34

The Uniworld Food Service Equipment SL-10E Meat Slicer Manual Belt Driven is a high-performance tool tailored to meet the demands of professional kitchens. Featuring a 10-inch (250 mm) stainless steel blade, it ensures precision slicing with a maximum thickness of 3/8 inches, making it ideal for a variety of meats. The slicer's belt-driven design offers reliable operation, while the induction motor delivers a robust .30 horsepower, ensuring consistent performance. Its tilted design enhances user convenience, facilitating smoother slicing actions. Constructed with an anodized aluminum base, the SL-10E offers durability and resistance to corrosion, making it a long-lasting addition to any food service establishment. Operating at 110 volts and engineered for single-phase power, it integrates seamlessly into standard kitchen electrical systems. The SL-10E's components are ETL certified, underscoring its compliance with rigorous safety and quality standards. This meat slicer is particularly beneficial for delis, butcher shops, and catering businesses, providing precise slicing capabilities that enhance presentation and portion control. Its combination of power, precision, and durability positions it as a valuable asset for various segments of the food industry, addressing the nuanced needs of chefs and food service professionals alike.