Uniworld Foodservice Equipment  |  MFG #: UMX-DD36  | Item #: 920944

Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual

$2,009.14 $2,953.82
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  • Uniworld Foodservice Equipment UMX-DD36 Dough Divider With Stand Manual
  • Cuts 36 pieces of dough (1-4 oz. each)
  • Head is dishwasher safe for easy cleaning
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The Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual is an essential tool designed for both small and large-scale bakeries seeking precision and efficiency. This floor model dough divider is distinctively crafted to divide dough into 36 uniform pieces, each ranging from 1 to 4 ounces, ensuring consistency and quality in every batch. The model is equipped with a manual operation system, making it a reliable choice for environments where simplicity and control are prioritized. The inclusion of a stand enhances its practicality by providing a stable base during operation. A key feature of the UMX-DD36 is its dishwasher-safe head, which simplifies the cleaning process, maintaining hygiene standards without compromising functionality. This attribute is particularly valuable in busy kitchens where time and cleanliness are of the essence. The Uniworld UMX-DD36 caters to the diverse needs of the food service industry, from artisanal bakers to large commercial operations, by offering a balance of manual precision and robust build quality. Its thoughtful design and functionality underscore its role as a versatile and indispensable asset in modern baking environments.

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Product Description

The Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual is an essential tool designed for both small and large-scale bakeries seeking precision and efficiency. This floor model dough divider is distinctively crafted to divide dough into 36 uniform pieces, each ranging from 1 to 4 ounces, ensuring consistency and quality in every batch. The model is equipped with a manual operation system, making it a reliable choice for environments where simplicity and control are prioritized. The inclusion of a stand enhances its practicality by providing a stable base during operation. A key feature of the UMX-DD36 is its dishwasher-safe head, which simplifies the cleaning process, maintaining hygiene standards without compromising functionality. This attribute is particularly valuable in busy kitchens where time and cleanliness are of the essence. The Uniworld UMX-DD36 caters to the diverse needs of the food service industry, from artisanal bakers to large commercial operations, by offering a balance of manual precision and robust build quality. Its thoughtful design and functionality underscore its role as a versatile and indispensable asset in modern baking environments.

Product information

Technical specs
Manufacturer Uniworld Foodservice Equipment
Model Number UMX-DD36
Manufacturer Part # UMX-DD36
No of Portions 36 Pieces
Power Type Manual
Style Floor Model
Height 49.75"
Width 21"
Depth 18"
Weight 155 lbs
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Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual
Uniworld Foodservice Equipment

Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual

$2,009.14 $2,953.82

The Uniworld Food Service Equipment UMX-DD36 Dough Divider With Stand Manual is an essential tool designed for both small and large-scale bakeries seeking precision and efficiency. This floor model dough divider is distinctively crafted to divide dough into 36 uniform pieces, each ranging from 1 to 4 ounces, ensuring consistency and quality in every batch. The model is equipped with a manual operation system, making it a reliable choice for environments where simplicity and control are prioritized. The inclusion of a stand enhances its practicality by providing a stable base during operation. A key feature of the UMX-DD36 is its dishwasher-safe head, which simplifies the cleaning process, maintaining hygiene standards without compromising functionality. This attribute is particularly valuable in busy kitchens where time and cleanliness are of the essence. The Uniworld UMX-DD36 caters to the diverse needs of the food service industry, from artisanal bakers to large commercial operations, by offering a balance of manual precision and robust build quality. Its thoughtful design and functionality underscore its role as a versatile and indispensable asset in modern baking environments.

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