Uniworld Foodservice Equipment  |  MFG #: VMS-1  | Item #: 920982

Uniworld Food Service Equipment VMS-1 Fruit/Vegetable Slicer Manual 10-3/4"W X 21"D X 16"H

  • Uniworld Foodservice Equipment VMS-1, Fruit/Vegetable Slicer
  • Manual operation with countertop mount
  • 9-1/4" stainless steel adjustable blade
  • View More Details

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The Uniworld Food Service Equipment VMS-1 Fruit/Vegetable Slicer is a manual device specifically designed for efficient slicing of fruits and vegetables in a variety of food service environments. Measuring 10-3/4 inches in width, 21 inches in depth, and 16 inches in height, this slicer is suitable for countertop mounting, making it a practical solution for kitchens with limited space. It features a 9-1/4-inch stainless steel adjustable blade, allowing for a customizable slice thickness ranging from 1/16 inch to 1/2 inch. This adaptability caters to the needs of chefs and food service professionals who require precision and versatility in their food preparation processes. The VMS-1 can accommodate produce up to 4 inches in diameter and 5-1/2 inches in length, making it ideal for a wide range of fruits and vegetables. Constructed with durable aluminum, this slicer promises longevity and resilience in a busy kitchen setting. The Uniworld VMS-1 is an essential tool for restaurants, catering services, and any food service establishment that values efficiency and uniformity in food presentation.

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Product Description

The Uniworld Food Service Equipment VMS-1 Fruit/Vegetable Slicer is a manual device specifically designed for efficient slicing of fruits and vegetables in a variety of food service environments. Measuring 10-3/4 inches in width, 21 inches in depth, and 16 inches in height, this slicer is suitable for countertop mounting, making it a practical solution for kitchens with limited space. It features a 9-1/4-inch stainless steel adjustable blade, allowing for a customizable slice thickness ranging from 1/16 inch to 1/2 inch. This adaptability caters to the needs of chefs and food service professionals who require precision and versatility in their food preparation processes. The VMS-1 can accommodate produce up to 4 inches in diameter and 5-1/2 inches in length, making it ideal for a wide range of fruits and vegetables. Constructed with durable aluminum, this slicer promises longevity and resilience in a busy kitchen setting. The Uniworld VMS-1 is an essential tool for restaurants, catering services, and any food service establishment that values efficiency and uniformity in food presentation.

Product information

Technical specs
Manufacturer Uniworld Foodservice Equipment
Model Number VMS-1
Manufacturer Part # VMS-1
Style Slice
Type Slicer
Height 16"
Width 10.75"
Depth 21"
Weight 10 lbs
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Certifications

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Uniworld Food Service Equipment VMS-1 Fruit/Vegetable Slicer Manual 10-3/4"W X 21"D X 16"H
Uniworld Foodservice Equipment

Uniworld Food Service Equipment VMS-1 Fruit/Vegetable Slicer Manual 10-3/4"W X 21"D X 16"H

$161.79 $249.50

The Uniworld Food Service Equipment VMS-1 Fruit/Vegetable Slicer is a manual device specifically designed for efficient slicing of fruits and vegetables in a variety of food service environments. Measuring 10-3/4 inches in width, 21 inches in depth, and 16 inches in height, this slicer is suitable for countertop mounting, making it a practical solution for kitchens with limited space. It features a 9-1/4-inch stainless steel adjustable blade, allowing for a customizable slice thickness ranging from 1/16 inch to 1/2 inch. This adaptability caters to the needs of chefs and food service professionals who require precision and versatility in their food preparation processes. The VMS-1 can accommodate produce up to 4 inches in diameter and 5-1/2 inches in length, making it ideal for a wide range of fruits and vegetables. Constructed with durable aluminum, this slicer promises longevity and resilience in a busy kitchen setting. The Uniworld VMS-1 is an essential tool for restaurants, catering services, and any food service establishment that values efficiency and uniformity in food presentation.

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