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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

UNOX XACC-0513-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven

UNOX USA  |  MFG #: XACC-0513-EPRM_208-240/60/3  |  Item #: 503725
Item: #503725

Technical details
Manufacturer UNOX USA
Model Number XACC-0513-EPRM_208-240/60/3
Manufacturer Part # XACC-0513-EPRM_208-240/60/3
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Steam Type Steam Generator
Type Countertop
Height 25.56"
Width 21.06"
Depth 34.31"
Weight 150 lbs
NSF Yes
cMETus Yes
ENERGY STAR Yes

About this item

Product Details

The UNOX XACC-0513-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven is a versatile and efficient kitchen appliance designed for professional settings. This electric countertop oven supports a capacity of five 1/1 GN or five 12"x20" hotel pans, making it suitable for various food service operations. Featuring advanced MIND.Maps™ technology, it allows for programmable menu settings to streamline cooking processes. With a shelf spacing of 2-11/16", it ensures optimal use of space within its stainless steel interior and exterior, which provides durability and easy cleaning. The oven's glass door, with a right-to-left opening, enhances visibility and accessibility. Equipped with WIFI/USB connectivity, it facilitates data transfer to HACCP software, ensuring compliance with food safety standards. Operating at 7.7kW and 19.5 amps, this ENERGY STAR® certified appliance emphasizes energy efficiency. The oven meets cMETus and NSF certifications, reflecting its adherence to safety and performance standards. Installation is simplified with an included water line connection for a ¾" mpt water connection, provided within three feet of water placement. This combi oven is an ideal choice for culinary professionals seeking a reliable and feature-rich solution for their kitchen operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

Customer reviews

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UNOX USA

UNOX XACC-0513-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven

$10,240.00 $12,800.00

The UNOX XACC-0513-EPRM_208-240/60/3 ChefTop MIND.Maps™ Plus Compact Combi Oven is a versatile and efficient kitchen appliance designed for professional settings. This electric countertop oven supports a capacity of five 1/1 GN or five 12"x20" hotel pans, making it suitable for various food service operations. Featuring advanced MIND.Maps™ technology, it allows for programmable menu settings to streamline cooking processes. With a shelf spacing of 2-11/16", it ensures optimal use of space within its stainless steel interior and exterior, which provides durability and easy cleaning. The oven's glass door, with a right-to-left opening, enhances visibility and accessibility. Equipped with WIFI/USB connectivity, it facilitates data transfer to HACCP software, ensuring compliance with food safety standards. Operating at 7.7kW and 19.5 amps, this ENERGY STAR® certified appliance emphasizes energy efficiency. The oven meets cMETus and NSF certifications, reflecting its adherence to safety and performance standards. Installation is simplified with an included water line connection for a ¾" mpt water connection, provided within three feet of water placement. This combi oven is an ideal choice for culinary professionals seeking a reliable and feature-rich solution for their kitchen operations.