UNOX USA  |  MFG #: XAVL-2021-HPRS  | Item #: 503686

UNOX XAVL-2021-HPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat

$34,680.00 $43,350.00
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  • Combines heat, hot air flow, and steam for versatile cooking
  • Holds (20) full size sheet or (40) hotel size pans
  • Includes XEVTL-2021 trolley for easy transportation
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The UNOX XAVL-2021-HPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop appliance that uniquely integrates heat, hot air flow, and steam to deliver versatile cooking capabilities for professional kitchens. This floor model accommodates either twenty 18" x 26" full-size sheets or forty hotel size pans, making it ideal for high-volume culinary operations. Its MIND.Maps™ technology allows for a programmable menu, enhancing cooking precision and efficiency. With a shelf spacing of 3-5/16", the oven ensures optimal airflow and uniform cooking. The design features a glass door with a right-to-left opening for convenient access. It includes the XEVTL-2021 trolley, which can hold forty full hotel size pans, with the option to convert to hold twenty full-size sheets using adapter grids GRP521. Constructed with marine grade stainless steel both inside and out, the oven is built for durability and strength. Certified by NSF and cMETus, it meets high safety and sanitation standards. The product also comes equipped with a water line connection for ease of installation, requiring a connection within three feet of water placement. This combi oven is a valuable asset for various segment markets, from catering services to restaurant chains, demanding reliability and efficiency.

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Product Description

The UNOX XAVL-2021-HPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop appliance that uniquely integrates heat, hot air flow, and steam to deliver versatile cooking capabilities for professional kitchens. This floor model accommodates either twenty 18" x 26" full-size sheets or forty hotel size pans, making it ideal for high-volume culinary operations. Its MIND.Maps™ technology allows for a programmable menu, enhancing cooking precision and efficiency. With a shelf spacing of 3-5/16", the oven ensures optimal airflow and uniform cooking. The design features a glass door with a right-to-left opening for convenient access. It includes the XEVTL-2021 trolley, which can hold forty full hotel size pans, with the option to convert to hold twenty full-size sheets using adapter grids GRP521. Constructed with marine grade stainless steel both inside and out, the oven is built for durability and strength. Certified by NSF and cMETus, it meets high safety and sanitation standards. The product also comes equipped with a water line connection for ease of installation, requiring a connection within three feet of water placement. This combi oven is a valuable asset for various segment markets, from catering services to restaurant chains, demanding reliability and efficiency.

Product information

Technical specs
Manufacturer UNOX USA
Model Number XAVL-2021-HPRS
Manufacturer Part # XAVL-2021-HPRS
Steam Type Steam Generator
Type Floor Model
Control Type Programmable Controls
Height 73.88"
Width 35.13"
Depth 49.5"
Weight 778.2 lbs
NSF Approved Yes
cMETus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UNOX XAVL-2021-HPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat
UNOX USA

UNOX XAVL-2021-HPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat

$34,680.00 $43,350.00

The UNOX XAVL-2021-HPRS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop appliance that uniquely integrates heat, hot air flow, and steam to deliver versatile cooking capabilities for professional kitchens. This floor model accommodates either twenty 18" x 26" full-size sheets or forty hotel size pans, making it ideal for high-volume culinary operations. Its MIND.Maps™ technology allows for a programmable menu, enhancing cooking precision and efficiency. With a shelf spacing of 3-5/16", the oven ensures optimal airflow and uniform cooking. The design features a glass door with a right-to-left opening for convenient access. It includes the XEVTL-2021 trolley, which can hold forty full hotel size pans, with the option to convert to hold twenty full-size sheets using adapter grids GRP521. Constructed with marine grade stainless steel both inside and out, the oven is built for durability and strength. Certified by NSF and cMETus, it meets high safety and sanitation standards. The product also comes equipped with a water line connection for ease of installation, requiring a connection within three feet of water placement. This combi oven is a valuable asset for various segment markets, from catering services to restaurant chains, demanding reliability and efficiency.

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