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VacMaster WP226 Value Grip Dough Cutter 6" X 3" Front And Back Hilt Guards

VacMaster  |  MFG #: WP226  |  Item #: 923169
$8.99 $15.90

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  • Efficiently cuts dough with 6" x 3" blade size
  • Features front and back hilt guards for safety
  • Single injection mold handle in durable white
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Description

Specifications

Reviews

Certifications

The VacMaster WP226 Value Grip Dough Cutter is a versatile tool designed for precision and safety in culinary environments. Measuring 6 inches by 3 inches, this dough cutter is equipped with front and back hilt guards, ensuring user protection during operation. The single injection mold handle, crafted in a crisp white finish, underscores its durability and ease of use, making it a valuable tool for both professional chefs and home bakers. The NSF certification attests to its adherence to high public health and safety standards, making it suitable for use in commercial kitchens. Its robust build and ergonomic design cater to a variety of market segments within the food industry, from artisanal bakeries focusing on quality craftsmanship to large-scale food service operations requiring reliable kitchen tools. The VacMaster WP226 not only enhances efficiency in dough preparation but also supports the maintenance of hygienic kitchen environments, thanks to its easy-to-clean structure. Its thoughtful combination of safety features and practical design elements make it an indispensable tool for ensuring consistent results in dough handling and preparation.

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Product Description

The VacMaster WP226 Value Grip Dough Cutter is a versatile tool designed for precision and safety in culinary environments. Measuring 6 inches by 3 inches, this dough cutter is equipped with front and back hilt guards, ensuring user protection during operation. The single injection mold handle, crafted in a crisp white finish, underscores its durability and ease of use, making it a valuable tool for both professional chefs and home bakers. The NSF certification attests to its adherence to high public health and safety standards, making it suitable for use in commercial kitchens. Its robust build and ergonomic design cater to a variety of market segments within the food industry, from artisanal bakeries focusing on quality craftsmanship to large-scale food service operations requiring reliable kitchen tools. The VacMaster WP226 not only enhances efficiency in dough preparation but also supports the maintenance of hygienic kitchen environments, thanks to its easy-to-clean structure. Its thoughtful combination of safety features and practical design elements make it an indispensable tool for ensuring consistent results in dough handling and preparation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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VacMaster

VacMaster WP226 Value Grip Dough Cutter 6" X 3" Front And Back Hilt Guards

$8.99 $15.90

The VacMaster WP226 Value Grip Dough Cutter is a versatile tool designed for precision and safety in culinary environments. Measuring 6 inches by 3 inches, this dough cutter is equipped with front and back hilt guards, ensuring user protection during operation. The single injection mold handle, crafted in a crisp white finish, underscores its durability and ease of use, making it a valuable tool for both professional chefs and home bakers. The NSF certification attests to its adherence to high public health and safety standards, making it suitable for use in commercial kitchens. Its robust build and ergonomic design cater to a variety of market segments within the food industry, from artisanal bakeries focusing on quality craftsmanship to large-scale food service operations requiring reliable kitchen tools. The VacMaster WP226 not only enhances efficiency in dough preparation but also supports the maintenance of hygienic kitchen environments, thanks to its easy-to-clean structure. Its thoughtful combination of safety features and practical design elements make it an indispensable tool for ensuring consistent results in dough handling and preparation.

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