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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Varimixer CP02-12 Chopper Plate 1/16" (2mm)

Varimixer (Middleby)  |  MFG #: CP02-12  |  Item #: 923471
Item: #923471

Technical details
Manufacturer Varimixer (Middleby)
Model Number CP02-12
Manufacturer Part # CP02-12
Size 1/16"

About this item

Product Details

The Varimixer CP02-12 Chopper Plate 1/16" (2mm) is a precision-engineered accessory designed for enhancing the efficiency of meat processing operations. This chopper plate is crafted with meticulous attention to detail, ensuring consistent and uniform results. With a plate thickness of 1/16" (2mm), it is particularly suited for producing finely minced meat, ideal for creating sausages, pâtés, and other finely textured meat products. The 2mm size caters to professionals who demand precision and quality in their culinary creations, offering a seamless integration with compatible Varimixer equipment. This product is essential for meat processing facilities, catering businesses, and gourmet kitchens where precision and efficiency are paramount. Designed for durability and reliable performance, the Varimixer CP02-12 stands as a testament to quality craftsmanship, meeting the rigorous demands of the food processing industry. Its role in enhancing productivity and ensuring consistent results makes it a vital component in professional culinary settings. The Varimixer CP02-12 Chopper Plate exemplifies a commitment to excellence, providing a competitive edge for businesses focused on delivering superior quality in their meat processing operations.

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Varimixer (Middleby)

Varimixer CP02-12 Chopper Plate 1/16" (2mm)

$149.00

The Varimixer CP02-12 Chopper Plate 1/16" (2mm) is a precision-engineered accessory designed for enhancing the efficiency of meat processing operations. This chopper plate is crafted with meticulous attention to detail, ensuring consistent and uniform results. With a plate thickness of 1/16" (2mm), it is particularly suited for producing finely minced meat, ideal for creating sausages, pâtés, and other finely textured meat products. The 2mm size caters to professionals who demand precision and quality in their culinary creations, offering a seamless integration with compatible Varimixer equipment. This product is essential for meat processing facilities, catering businesses, and gourmet kitchens where precision and efficiency are paramount. Designed for durability and reliable performance, the Varimixer CP02-12 stands as a testament to quality craftsmanship, meeting the rigorous demands of the food processing industry. Its role in enhancing productivity and ensuring consistent results makes it a vital component in professional culinary settings. The Varimixer CP02-12 Chopper Plate exemplifies a commitment to excellence, providing a competitive edge for businesses focused on delivering superior quality in their meat processing operations.