Varimixer VHOOK40-100-ERGO 40Q Dough Hook For 100Q ERGO Mixer placeholder image
Varimixer (Middleby)  |  MFG #: VHOOK40-100-ERGO  | Item #: 1547491

Varimixer VHOOK40-100-ERGO 40Q Dough Hook For 100Q ERGO Mixer

$862.16 $1,168.00
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  • Fits 100Q ERGO Mixer seamlessly
  • Perfect for heavy-duty mixing tasks
  • Designed for optimal dough consistency
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The Varimixer VHOOK40-100-ERGO 40Q Dough Hook for 100Q ERGO Mixer is a specialized accessory designed to optimize dough mixing processes in professional kitchens. This product is tailored specifically for the 100Q ERGO Mixer, ensuring a perfect fit and seamless integration. Its primary function is to efficiently mix and knead large quantities of dough, making it an invaluable tool for bakeries, pizzerias, and other food service establishments that require high-volume dough preparation. The dough hook is constructed with durability and efficiency in mind, allowing users to achieve consistent mixing results with minimal effort. By utilizing this 40-quart dough hook, businesses can enhance their operational efficiency and maintain high standards of production quality. Its robust build ensures long-term performance, making it an essential component for any establishment using the Varimixer 100Q ERGO Mixer. This product's unique value lies in its ability to handle substantial dough quantities while maintaining the integrity and consistency of the mix, thus catering to various segment markets that demand reliability and efficiency in their dough preparation processes.

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Product Description

The Varimixer VHOOK40-100-ERGO 40Q Dough Hook for 100Q ERGO Mixer is a specialized accessory designed to optimize dough mixing processes in professional kitchens. This product is tailored specifically for the 100Q ERGO Mixer, ensuring a perfect fit and seamless integration. Its primary function is to efficiently mix and knead large quantities of dough, making it an invaluable tool for bakeries, pizzerias, and other food service establishments that require high-volume dough preparation. The dough hook is constructed with durability and efficiency in mind, allowing users to achieve consistent mixing results with minimal effort. By utilizing this 40-quart dough hook, businesses can enhance their operational efficiency and maintain high standards of production quality. Its robust build ensures long-term performance, making it an essential component for any establishment using the Varimixer 100Q ERGO Mixer. This product's unique value lies in its ability to handle substantial dough quantities while maintaining the integrity and consistency of the mix, thus catering to various segment markets that demand reliability and efficiency in their dough preparation processes.

Product information

Technical specs
Manufacturer Varimixer (Middleby)
Model Number VHOOK40-100-ERGO
Manufacturer Part # VHOOK40-100-ERGO
Size 40 Qt
Mixer Type Planetary
Attachment Dough Hook
Construction Stainless Steel
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Varimixer (Middleby)

Varimixer VHOOK40-100-ERGO 40Q Dough Hook For 100Q ERGO Mixer

$862.16 $1,168.00

The Varimixer VHOOK40-100-ERGO 40Q Dough Hook for 100Q ERGO Mixer is a specialized accessory designed to optimize dough mixing processes in professional kitchens. This product is tailored specifically for the 100Q ERGO Mixer, ensuring a perfect fit and seamless integration. Its primary function is to efficiently mix and knead large quantities of dough, making it an invaluable tool for bakeries, pizzerias, and other food service establishments that require high-volume dough preparation. The dough hook is constructed with durability and efficiency in mind, allowing users to achieve consistent mixing results with minimal effort. By utilizing this 40-quart dough hook, businesses can enhance their operational efficiency and maintain high standards of production quality. Its robust build ensures long-term performance, making it an essential component for any establishment using the Varimixer 100Q ERGO Mixer. This product's unique value lies in its ability to handle substantial dough quantities while maintaining the integrity and consistency of the mix, thus catering to various segment markets that demand reliability and efficiency in their dough preparation processes.

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