Venancio ESL60 Equipment Stand 60"W Open Top
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- Sturdy 60"W open top for versatile equipment placement
- Durable stainless steel construction ensures longevity
- Convenient undershelf for additional storage
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The Venancio ESL60 Equipment Stand 60"W Open Top is a versatile and robust solution for various industrial and commercial settings, particularly in kitchens that require durable and reliable equipment support. This equipment stand is defined by its spacious 60-inch width, providing ample surface area for supporting a range of kitchen appliances and gear. The open top design allows for easy placement and removal of equipment, facilitating a streamlined workflow. Constructed with high-grade stainless steel, the ESL60 stand offers long-lasting durability and resistance to corrosion, a crucial feature for maintaining hygiene and performance in food service environments. The inclusion of an undershelf enhances storage capabilities, allowing for organized stowage of utensils, ingredients, or additional equipment. Its 6-inch adjustable legs accommodate uneven flooring, ensuring stability and balance, which is vital for both safety and operational efficiency. Designed to meet the needs of diverse market segments, including restaurants, catering services, and institutional kitchens, the Venancio ESL60 Equipment Stand combines practicality with enduring quality, making it an essential component for any professional culinary space.
Product Description
The Venancio ESL60 Equipment Stand 60"W Open Top is a versatile and robust solution for various industrial and commercial settings, particularly in kitchens that require durable and reliable equipment support. This equipment stand is defined by its spacious 60-inch width, providing ample surface area for supporting a range of kitchen appliances and gear. The open top design allows for easy placement and removal of equipment, facilitating a streamlined workflow. Constructed with high-grade stainless steel, the ESL60 stand offers long-lasting durability and resistance to corrosion, a crucial feature for maintaining hygiene and performance in food service environments. The inclusion of an undershelf enhances storage capabilities, allowing for organized stowage of utensils, ingredients, or additional equipment. Its 6-inch adjustable legs accommodate uneven flooring, ensuring stability and balance, which is vital for both safety and operational efficiency. Designed to meet the needs of diverse market segments, including restaurants, catering services, and institutional kitchens, the Venancio ESL60 Equipment Stand combines practicality with enduring quality, making it an essential component for any professional culinary space.
Product information
Manufacturer | Venancio USA |
---|---|
Model Number | ESL60 |
Manufacturer Part # | ESL60 |
Width (side - side) | 54" - 62" Wide |
Depth (front - back) | 25 - 30" Deep |
Base Type | Undershelf |
Height | 25 - 36" High |
Top Construction | Stainless Steel Top |
Base Construction | Stainless Steel Base |
Height | 27.69" |
Width | 60" |
Depth | 29.13" |
Weight | 216 lbs |
Certifications
No certifications available