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Venancio G482CO-48B_NAT Genesis Series Restaurant Range Gas 48"W

Venancio USA  |  MFG #: G482CO-48B_NAT  |  Item #: 1005608
$9,193.33 $15,091.14
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  • Eight powerful open non-clog burners for high efficiency
  • Removable cast iron grates for easy cleaning
  • Independent manual control valves for precise cooking
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Description

Specifications

Reviews

Certifications

The Venancio G482CO-48B_NAT Genesis Series Restaurant Range Gas 48"W is a versatile and high-performance kitchen appliance designed specifically for the demanding environments of professional kitchens. Measuring 48 inches wide, this model is equipped with eight open non-clog burners which provide enhanced cooking flexibility. Each burner features removable cast iron grates and is controlled independently via manual control valves, ensuring precision in culinary operations. The range boasts two convection ovens, each outfitted with a two-speed fan and spark ignition for efficient baking and roasting. Each oven includes four racks and offers five shelf positions, accommodating a variety of cooking needs. The unit is powered by a robust 204,000 BTU output and features a 1/4 HP motor with a 115v/60/1-ph electrical configuration, consuming 3.70 amps. The stainless steel construction is not only visually appealing but ensures durability, featuring a 22-1/2"H two-piece stainless steel flue riser with a reversible and removable over-shelf, a 7" front rail, and a seamless oven door. Practical additions such as a removable crumb tray and 6" adjustable legs enhance usability and maintenance. Certified by cULus and UL EPH, the range also includes an LP conversion kit and pressure regulator, cementing its place as a reliable instrument in any restaurant's culinary arsenal.

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Product Description

The Venancio G482CO-48B_NAT Genesis Series Restaurant Range Gas 48"W is a versatile and high-performance kitchen appliance designed specifically for the demanding environments of professional kitchens. Measuring 48 inches wide, this model is equipped with eight open non-clog burners which provide enhanced cooking flexibility. Each burner features removable cast iron grates and is controlled independently via manual control valves, ensuring precision in culinary operations. The range boasts two convection ovens, each outfitted with a two-speed fan and spark ignition for efficient baking and roasting. Each oven includes four racks and offers five shelf positions, accommodating a variety of cooking needs. The unit is powered by a robust 204,000 BTU output and features a 1/4 HP motor with a 115v/60/1-ph electrical configuration, consuming 3.70 amps. The stainless steel construction is not only visually appealing but ensures durability, featuring a 22-1/2"H two-piece stainless steel flue riser with a reversible and removable over-shelf, a 7" front rail, and a seamless oven door. Practical additions such as a removable crumb tray and 6" adjustable legs enhance usability and maintenance. Certified by cULus and UL EPH, the range also includes an LP conversion kit and pressure regulator, cementing its place as a reliable instrument in any restaurant's culinary arsenal.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Venancio USA

Venancio G482CO-48B_NAT Genesis Series Restaurant Range Gas 48"W

$9,193.33 $15,091.14

The Venancio G482CO-48B_NAT Genesis Series Restaurant Range Gas 48"W is a versatile and high-performance kitchen appliance designed specifically for the demanding environments of professional kitchens. Measuring 48 inches wide, this model is equipped with eight open non-clog burners which provide enhanced cooking flexibility. Each burner features removable cast iron grates and is controlled independently via manual control valves, ensuring precision in culinary operations. The range boasts two convection ovens, each outfitted with a two-speed fan and spark ignition for efficient baking and roasting. Each oven includes four racks and offers five shelf positions, accommodating a variety of cooking needs. The unit is powered by a robust 204,000 BTU output and features a 1/4 HP motor with a 115v/60/1-ph electrical configuration, consuming 3.70 amps. The stainless steel construction is not only visually appealing but ensures durability, featuring a 22-1/2"H two-piece stainless steel flue riser with a reversible and removable over-shelf, a 7" front rail, and a seamless oven door. Practical additions such as a removable crumb tray and 6" adjustable legs enhance usability and maintenance. Certified by cULus and UL EPH, the range also includes an LP conversion kit and pressure regulator, cementing its place as a reliable instrument in any restaurant's culinary arsenal.

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