Venancio USA  |  MFG #: G722CO-72B_NAT  | Item #: 1005708

Venancio G722CO-72B_NAT Genesis Series Restaurant Range Gas 72"W

$10,956.07 $18,260.11
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  • 12 open burners for maximum cooking capacity
  • Independent manual control for precise heat
  • Removable cast iron grates for easy cleaning
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The Venancio G722CO-72B_NAT Genesis Series Restaurant Range is a 72-inch wide gas-powered culinary powerhouse designed for high-demand professional kitchens. It features twelve open non-clog burners, each controlled by independent manual valves, allowing chefs precision control in cooking. The removable cast iron grates provide durability and ease of maintenance. For versatile baking needs, this range includes two convection ovens with two-speed fans and spark ignitions, ensuring even heat distribution. Each oven is equipped with four racks and five shelf positions, maximizing cooking flexibility. The range also comes with a 22.5-inch high two-piece stainless steel flue riser with a reversible and removable over shelf, enhancing storage options. With a 7-inch front rail and a fully welded stainless steel seamless oven door, this unit embodies robust construction. Its 14-gauge interlocking fully welded frame and 6-inch adjustable legs ensure stability and durability. The range operates at an impressive output of 286,000 BTU and includes a 1/4 HP motor. It requires a 115v/60/1-ph power supply, drawing 3.70 amps, and comes with a cord and plug. Certified by cULus and UL EPH, it includes an LP conversion kit and pressure regulator, making it a versatile and reliable choice for the foodservice industry.

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Product Description

The Venancio G722CO-72B_NAT Genesis Series Restaurant Range is a 72-inch wide gas-powered culinary powerhouse designed for high-demand professional kitchens. It features twelve open non-clog burners, each controlled by independent manual valves, allowing chefs precision control in cooking. The removable cast iron grates provide durability and ease of maintenance. For versatile baking needs, this range includes two convection ovens with two-speed fans and spark ignitions, ensuring even heat distribution. Each oven is equipped with four racks and five shelf positions, maximizing cooking flexibility. The range also comes with a 22.5-inch high two-piece stainless steel flue riser with a reversible and removable over shelf, enhancing storage options. With a 7-inch front rail and a fully welded stainless steel seamless oven door, this unit embodies robust construction. Its 14-gauge interlocking fully welded frame and 6-inch adjustable legs ensure stability and durability. The range operates at an impressive output of 286,000 BTU and includes a 1/4 HP motor. It requires a 115v/60/1-ph power supply, drawing 3.70 amps, and comes with a cord and plug. Certified by cULus and UL EPH, it includes an LP conversion kit and pressure regulator, making it a versatile and reliable choice for the foodservice industry.

Product information

Technical specs
Manufacturer Venancio USA
Model Number G722CO-72B_NAT
Manufacturer Part # G722CO-72B_NAT
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Top (12) Open Burners
Exterior Finish Stainless Steel Front & Sides
Height 71.94"
Width 72.06"
Depth 42.25"
Weight 1422 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Kitchen Innovations Award2019 Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Venancio G722CO-72B_NAT Genesis Series Restaurant Range Gas 72"W
Venancio USA

Venancio G722CO-72B_NAT Genesis Series Restaurant Range Gas 72"W

$10,956.07 $18,260.11

The Venancio G722CO-72B_NAT Genesis Series Restaurant Range is a 72-inch wide gas-powered culinary powerhouse designed for high-demand professional kitchens. It features twelve open non-clog burners, each controlled by independent manual valves, allowing chefs precision control in cooking. The removable cast iron grates provide durability and ease of maintenance. For versatile baking needs, this range includes two convection ovens with two-speed fans and spark ignitions, ensuring even heat distribution. Each oven is equipped with four racks and five shelf positions, maximizing cooking flexibility. The range also comes with a 22.5-inch high two-piece stainless steel flue riser with a reversible and removable over shelf, enhancing storage options. With a 7-inch front rail and a fully welded stainless steel seamless oven door, this unit embodies robust construction. Its 14-gauge interlocking fully welded frame and 6-inch adjustable legs ensure stability and durability. The range operates at an impressive output of 286,000 BTU and includes a 1/4 HP motor. It requires a 115v/60/1-ph power supply, drawing 3.70 amps, and comes with a cord and plug. Certified by cULus and UL EPH, it includes an LP conversion kit and pressure regulator, making it a versatile and reliable choice for the foodservice industry.

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