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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Venancio O60GT Octo Series Griddle Gas Countertop

Venancio USA  |  MFG #: O60GT  |  Item #: 1104076
Item: #1104076

Technical details
Manufacturer Venancio USA
Model Number O60GT
Manufacturer Part # O60GT
Griddle Plate Finish Smooth Steel
Exterior Finish Stainless Steel Front & Sides
Plate Thickness 3/4"
Controls Thermostat / Solid State Controls
Height 17.65"
Width 60"
Depth 33.1"
Weight 483 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Venancio O60GT Octo Series Griddle is a gas-powered, countertop appliance measuring 60 inches in width, designed for optimal performance in high-demand culinary environments. Equipped with five burners, this griddle features a 1-inch thick smooth polished carbon steel plate, fully welded for durability and even heat distribution. The thermostatic controls offer precise temperature management, ranging from 200°F to 550°F, catering to various cooking requirements. Each enameled steel burner is strategically placed every 12 inches, ensuring consistent and efficient heating. Accessible pilots through the front panel enhance ease of use, while the removable stainless steel grease tray simplifies maintenance. The griddle's robust construction includes a stainless steel front and sides, complemented by 13-gauge splash guards for added protection. Adjustable 4-inch chrome-plated carbon steel legs provide stability on any surface. With a total output of 150,000 BTU, it meets cULus and UL EPH Classified standards, certifying its safety and performance in commercial settings. The Venancio O60GT Octo Series Griddle's combination of technical specifications and sturdy construction makes it a versatile asset for professional kitchens, catering to diverse market segments within the foodservice industry. Its blend of precision, power, and practicality enhances both efficiency and reliability in any culinary operation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Venancio USA

Venancio O60GT Octo Series Griddle Gas Countertop

$2,682.70 $4,699.28

The Venancio O60GT Octo Series Griddle is a gas-powered, countertop appliance measuring 60 inches in width, designed for optimal performance in high-demand culinary environments. Equipped with five burners, this griddle features a 1-inch thick smooth polished carbon steel plate, fully welded for durability and even heat distribution. The thermostatic controls offer precise temperature management, ranging from 200°F to 550°F, catering to various cooking requirements. Each enameled steel burner is strategically placed every 12 inches, ensuring consistent and efficient heating. Accessible pilots through the front panel enhance ease of use, while the removable stainless steel grease tray simplifies maintenance. The griddle's robust construction includes a stainless steel front and sides, complemented by 13-gauge splash guards for added protection. Adjustable 4-inch chrome-plated carbon steel legs provide stability on any surface. With a total output of 150,000 BTU, it meets cULus and UL EPH Classified standards, certifying its safety and performance in commercial settings. The Venancio O60GT Octo Series Griddle's combination of technical specifications and sturdy construction makes it a versatile asset for professional kitchens, catering to diverse market segments within the foodservice industry. Its blend of precision, power, and practicality enhances both efficiency and reliability in any culinary operation.