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Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W

Venancio USA  |  MFG #: PRO36G-ST _LP  |  Item #: 1003110
$2,550.10 $4,047.31
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  • Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W
  • Powerful 185,000 BTU output for efficient cooking
  • Features 6 open burners with cast iron top grates
  • View More Details
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Description

Specifications

Reviews

Certifications

The Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W is a high-performance cooking appliance designed for professional kitchens, offering versatility and precision. With six open burners, it delivers a powerful total output of 185,000 BTU, catering to various cooking needs with efficiency. Each burner is equipped with independent manual control valves, allowing chefs to adjust heat levels accurately for different cooking techniques. The range features robust cast iron top grates, ensuring durability and optimal heat distribution. The standard oven, complemented by a snap action thermostat, provides precise temperature control, while its double-sided enamel oven cavity enhances heat retention and ease of cleaning. Included with the oven is one rack with three shelf positions, offering flexibility in cooking multiple dishes simultaneously. The 25"H back guard with an over shelf adds practicality, providing extra storage and workspace. Constructed with a stainless steel front, sides, and a removable crumb tray, the range ensures longevity and ease of maintenance. The counterweight balanced door and 6" adjustable legs contribute to its ergonomic design. Certified by cULus and UL EPH, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for diverse culinary environments.

More Details

Product Description

The Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W is a high-performance cooking appliance designed for professional kitchens, offering versatility and precision. With six open burners, it delivers a powerful total output of 185,000 BTU, catering to various cooking needs with efficiency. Each burner is equipped with independent manual control valves, allowing chefs to adjust heat levels accurately for different cooking techniques. The range features robust cast iron top grates, ensuring durability and optimal heat distribution. The standard oven, complemented by a snap action thermostat, provides precise temperature control, while its double-sided enamel oven cavity enhances heat retention and ease of cleaning. Included with the oven is one rack with three shelf positions, offering flexibility in cooking multiple dishes simultaneously. The 25"H back guard with an over shelf adds practicality, providing extra storage and workspace. Constructed with a stainless steel front, sides, and a removable crumb tray, the range ensures longevity and ease of maintenance. The counterweight balanced door and 6" adjustable legs contribute to its ergonomic design. Certified by cULus and UL EPH, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for diverse culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Venancio USA

Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W

$2,550.10 $4,047.31

The Venancio PRO36G-ST _LP Prime Restaurant Range Gas 36"W is a high-performance cooking appliance designed for professional kitchens, offering versatility and precision. With six open burners, it delivers a powerful total output of 185,000 BTU, catering to various cooking needs with efficiency. Each burner is equipped with independent manual control valves, allowing chefs to adjust heat levels accurately for different cooking techniques. The range features robust cast iron top grates, ensuring durability and optimal heat distribution. The standard oven, complemented by a snap action thermostat, provides precise temperature control, while its double-sided enamel oven cavity enhances heat retention and ease of cleaning. Included with the oven is one rack with three shelf positions, offering flexibility in cooking multiple dishes simultaneously. The 25"H back guard with an over shelf adds practicality, providing extra storage and workspace. Constructed with a stainless steel front, sides, and a removable crumb tray, the range ensures longevity and ease of maintenance. The counterweight balanced door and 6" adjustable legs contribute to its ergonomic design. Certified by cULus and UL EPH, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for diverse culinary environments.

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