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Venancio R36ST-36B_LP Restaurant Range Gas 36"W

Venancio USA  |  MFG #: R36ST-36B_LP  |  Item #: 1003178
$2,925.37 $4,954.44
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  • 6 powerful non-clog burners for efficient cooking
  • Independent control valves for precise heat management
  • Removable cast iron grates for easy cleaning
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Description

Specifications

Reviews

Certifications

The Venancio R36ST-36B_LP Restaurant Range Gas 36"W is a high-performance cooking apparatus designed for demanding commercial kitchens. Featuring six two-piece cast iron non-clog burners, this range ensures robust and consistent heat distribution essential for efficient cooking operations. Each burner is equipped with removable cast iron grates and independent manual control valves, offering precise heat management. The standing pilot and standard oven with spark ignition enhance operational convenience. The oven's spacious interior includes two racks and three shelf positions, tailored for versatile cooking needs. A 22-1/2"H two-piece back guard and a removable over shelf complement its design, while the robust 7" front rail and stainless steel front and sides ensure durability. The oven cavity, enamel-coated on the top, bottom, and sides, promotes even cooking and easy cleaning. Built with a 14-gauge interlocking fully welded frame and 6" adjustable legs, this range provides stability and adaptability to different kitchen layouts. With a powerful output of 227,000 BTU, this model is cULus and UL EPH Classified, signifying compliance with safety standards. Included is an LP conversion kit and pressure regulator, broadening its usability in diverse culinary environments. This restaurant range is an ideal choice for establishments requiring reliability and high capacity.

More Details

Product Description

The Venancio R36ST-36B_LP Restaurant Range Gas 36"W is a high-performance cooking apparatus designed for demanding commercial kitchens. Featuring six two-piece cast iron non-clog burners, this range ensures robust and consistent heat distribution essential for efficient cooking operations. Each burner is equipped with removable cast iron grates and independent manual control valves, offering precise heat management. The standing pilot and standard oven with spark ignition enhance operational convenience. The oven's spacious interior includes two racks and three shelf positions, tailored for versatile cooking needs. A 22-1/2"H two-piece back guard and a removable over shelf complement its design, while the robust 7" front rail and stainless steel front and sides ensure durability. The oven cavity, enamel-coated on the top, bottom, and sides, promotes even cooking and easy cleaning. Built with a 14-gauge interlocking fully welded frame and 6" adjustable legs, this range provides stability and adaptability to different kitchen layouts. With a powerful output of 227,000 BTU, this model is cULus and UL EPH Classified, signifying compliance with safety standards. Included is an LP conversion kit and pressure regulator, broadening its usability in diverse culinary environments. This restaurant range is an ideal choice for establishments requiring reliability and high capacity.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Venancio USA

Venancio R36ST-36B_LP Restaurant Range Gas 36"W

$2,925.37 $4,954.44

The Venancio R36ST-36B_LP Restaurant Range Gas 36"W is a high-performance cooking apparatus designed for demanding commercial kitchens. Featuring six two-piece cast iron non-clog burners, this range ensures robust and consistent heat distribution essential for efficient cooking operations. Each burner is equipped with removable cast iron grates and independent manual control valves, offering precise heat management. The standing pilot and standard oven with spark ignition enhance operational convenience. The oven's spacious interior includes two racks and three shelf positions, tailored for versatile cooking needs. A 22-1/2"H two-piece back guard and a removable over shelf complement its design, while the robust 7" front rail and stainless steel front and sides ensure durability. The oven cavity, enamel-coated on the top, bottom, and sides, promotes even cooking and easy cleaning. Built with a 14-gauge interlocking fully welded frame and 6" adjustable legs, this range provides stability and adaptability to different kitchen layouts. With a powerful output of 227,000 BTU, this model is cULus and UL EPH Classified, signifying compliance with safety standards. Included is an LP conversion kit and pressure regulator, broadening its usability in diverse culinary environments. This restaurant range is an ideal choice for establishments requiring reliability and high capacity.

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