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Why you’ll love it
  • Independent manual control valves for precise cooking
  • 36" fully welded griddle plate for even heat distribution
  • Includes standard oven with spark ignition
  • View More Details
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$3,763.71 $6,272.84
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Why you’ll love it
  • Independent manual control valves for precise cooking
  • 36" fully welded griddle plate for even heat distribution
  • Includes standard oven with spark ignition
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Venancio R36ST-36G_LP Restaurant Range Gas 36"W

Venancio USA  |  MFG #: R36ST-36G_LP  |  Item #: 1005720
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Item: #1005720
Technical details
Manufacturer Venancio USA
Model Number R36ST-36G_LP
Manufacturer Part # R36ST-36G_LP
Vent Low Profile
Top (1) Griddle
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Base (1) Standard Oven
Height 39.63"
Width 36"
Depth 35.22"
Weight 765 lbs
cULus Yes
UL EPH Classified Yes

Product Description

The Venancio R36ST-36G_LP Restaurant Range Gas 36"W is a high-performance kitchen appliance engineered for professional culinary environments. This 36"W gas range features independent manual control valves, ensuring precise operation and customization for a variety of cooking applications. The fully welded 3/4" griddle plate, complemented by a durable stainless steel front, sides, splash guard, and grease trough, provides an extensive cooking area capable of handling high-volume demands. With an impressive output of 110,000 BTU, this unit is designed for efficiency and power. The standard oven operates with a spark ignition system, including two racks with three rack positions, catering to diverse baking needs. Enhanced by a 7" front rail and a removable crumb tray, cleaning and maintenance are straightforward. The enamelled oven cavity, covering the top, bottom, and sides, ensures even heat distribution, while the fully welded stainless steel seamless oven door adds to its durability. Supported by a 14-gauge interlocking fully welded frame and 6" adjustable legs, the range ensures stability and adaptability in any kitchen layout. The product is cULus and UL EPH Classified, and it comes equipped with an LP conversion kit and pressure regulator, making it a versatile choice for various market segments in the restaurant industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Venancio USA

Venancio R36ST-36G_LP Restaurant Range Gas 36"W

$3,763.71 $6,272.84

The Venancio R36ST-36G_LP Restaurant Range Gas 36"W is a high-performance kitchen appliance engineered for professional culinary environments. This 36"W gas range features independent manual control valves, ensuring precise operation and customization for a variety of cooking applications. The fully welded 3/4" griddle plate, complemented by a durable stainless steel front, sides, splash guard, and grease trough, provides an extensive cooking area capable of handling high-volume demands. With an impressive output of 110,000 BTU, this unit is designed for efficiency and power. The standard oven operates with a spark ignition system, including two racks with three rack positions, catering to diverse baking needs. Enhanced by a 7" front rail and a removable crumb tray, cleaning and maintenance are straightforward. The enamelled oven cavity, covering the top, bottom, and sides, ensures even heat distribution, while the fully welded stainless steel seamless oven door adds to its durability. Supported by a 14-gauge interlocking fully welded frame and 6" adjustable legs, the range ensures stability and adaptability in any kitchen layout. The product is cULus and UL EPH Classified, and it comes equipped with an LP conversion kit and pressure regulator, making it a versatile choice for various market segments in the restaurant industry.

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