Why you’ll love it
  • Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W
  • 4 non-clog self-cleaning burners for easy maintenance
  • Removable cast iron grates & manual control valves
  • View More Details
Additional Question? Ask an Expert
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$4,840.54 $8,251.50
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Why you’ll love it
  • Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W
  • 4 non-clog self-cleaning burners for easy maintenance
  • Removable cast iron grates & manual control valves
  • View More Details
Additional Question? Ask an Expert

Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W

Venancio USA  |  MFG #: R482ST-24B24G_LP  |  Item #: 1104078
Item: #1104078

Technical details
Manufacturer Venancio USA
Model Number R482ST-24B24G_LP
Manufacturer Part # R482ST-24B24G_LP
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Standard Ovens
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 24" Griddle
Width 48"
cULus Yes
UL EPH Classified Yes

Product Description

The Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W is a comprehensive cooking solution designed for professional kitchen environments. This versatile unit features four non-clog self-cleaning burners, each with removable cast iron grates for ease of maintenance and durability. The range includes independent manual control valves and a standing pilot for precise heat management. Additionally, it boasts a 24"W fully welded 3/4" griddle plate, allowing for a wide variety of cooking applications. Crafted with a stainless steel front, sides, splash guard, and grease trough, this range ensures longevity and resilience against the rigors of a bustling kitchen. The Venancio R482ST-24B24G_LP is equipped with two standard ovens featuring spark ignition and includes two racks with three rack positions per oven, enhancing its baking capabilities. A 7" front rail and a stainless steel oven cavity, including the top, bottom, and sides, complement the fully welded stainless steel seamless oven door. The 14-gauge interlocking fully welded frame and 6" adjustable legs add to its sturdy construction. Certified by cULus and UL EPH Classified, this restaurant range comes with an LP conversion kit and pressure regulator, making it an indispensable asset for diverse food service operations seeking reliability and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Venancio USA

Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W

$4,840.54 $8,251.50

The Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W is a comprehensive cooking solution designed for professional kitchen environments. This versatile unit features four non-clog self-cleaning burners, each with removable cast iron grates for ease of maintenance and durability. The range includes independent manual control valves and a standing pilot for precise heat management. Additionally, it boasts a 24"W fully welded 3/4" griddle plate, allowing for a wide variety of cooking applications. Crafted with a stainless steel front, sides, splash guard, and grease trough, this range ensures longevity and resilience against the rigors of a bustling kitchen. The Venancio R482ST-24B24G_LP is equipped with two standard ovens featuring spark ignition and includes two racks with three rack positions per oven, enhancing its baking capabilities. A 7" front rail and a stainless steel oven cavity, including the top, bottom, and sides, complement the fully welded stainless steel seamless oven door. The 14-gauge interlocking fully welded frame and 6" adjustable legs add to its sturdy construction. Certified by cULus and UL EPH Classified, this restaurant range comes with an LP conversion kit and pressure regulator, making it an indispensable asset for diverse food service operations seeking reliability and efficiency.