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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victorinox 313-482001 Butcher Board 19-1/2" X 47-1/2" X 3/8" Built-in Handle

Victorinox  |  MFG #: 313-482001  |  Item #: 924339  |  UPC #: 844809010071
Item: #924339

Technical details
Manufacturer Victorinox
Model Number 313-482001
Manufacturer Part # 313-482001
Short Side 19" - 24"
Shape Rectangular
Wood Type Composite
Long Side / Diameter 43" - 48"
Thickness 3/8"
UPC 844809010071
NSF Yes
Made in USA Yes
Dishwasher Safe Yes

About this item

Product Details

The Victorinox 313-482001 Butcher Board is a high-quality, versatile cutting surface measuring 19-1/2 inches by 47-1/2 inches with a thickness of 3/8 inches, specifically designed to meet the demands of professional and home kitchens. Its built-in handle provides ease of handling and maneuverability, making it a practical choice for chefs and culinary enthusiasts alike. Constructed from durable paper composite, the board combines the natural aesthetic appeal with the robustness required for frequent use, ensuring longevity in various kitchen environments. The grooved design effectively manages juices and residues, enhancing cleanliness and efficiency during food preparation. Furthermore, the butcher board is dishwasher safe, streamlining the cleaning process and maintaining hygiene standards effortlessly. This product is NSF certified, indicating its adherence to stringent public health and safety standards, which is crucial for commercial kitchen operations. Made in the USA, the Victorinox butcher board reflects high manufacturing standards and reliable craftsmanship. Its unique blend of functionality, safety, and aesthetic appeal makes it an essential tool within the food service industry, from restaurant kitchens to catering services, ensuring seamless integration into diverse culinary settings.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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Victorinox

Victorinox 313-482001 Butcher Board 19-1/2" X 47-1/2" X 3/8" Built-in Handle

$116.99 $220.00

The Victorinox 313-482001 Butcher Board is a high-quality, versatile cutting surface measuring 19-1/2 inches by 47-1/2 inches with a thickness of 3/8 inches, specifically designed to meet the demands of professional and home kitchens. Its built-in handle provides ease of handling and maneuverability, making it a practical choice for chefs and culinary enthusiasts alike. Constructed from durable paper composite, the board combines the natural aesthetic appeal with the robustness required for frequent use, ensuring longevity in various kitchen environments. The grooved design effectively manages juices and residues, enhancing cleanliness and efficiency during food preparation. Furthermore, the butcher board is dishwasher safe, streamlining the cleaning process and maintaining hygiene standards effortlessly. This product is NSF certified, indicating its adherence to stringent public health and safety standards, which is crucial for commercial kitchen operations. Made in the USA, the Victorinox butcher board reflects high manufacturing standards and reliable craftsmanship. Its unique blend of functionality, safety, and aesthetic appeal makes it an essential tool within the food service industry, from restaurant kitchens to catering services, ensuring seamless integration into diverse culinary settings.