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Epicurean 329-170601 Epicurean Flatbread Board 6" X 17" X 3/16"H Rectangular
| Manufacturer | Victorinox |
|---|---|
| Model Number | 329-170601 |
| Manufacturer Part # | 329-170601 |
| Short Side | 6" |
| Long Side / Diameter | 17" - 23" |
| Material | Composite |
| Handle | Without Handle |
| Shape | Rectangular |
| UPC | 844809005084 |
| NSF | Yes |
| Made in USA | Yes |
| Dishwasher Safe | Yes |
About this item
Product Details
Product Details
The Epicurean 329-170601 Epicurean Flatbread Board 6" x 17" x 3/16"H Rectangular is a high-quality kitchen accessory designed for both professional and home use. This product is crafted from a durable paper composite material, which not only enhances its longevity but also makes it an environmentally conscious choice. Measuring 6 inches by 17 inches with a thickness of 3/16 inches, this board is perfectly sized for preparing and serving flatbreads and other culinary creations. The natural finish of the board adds a touch of elegance, making it suitable for various dining settings or presentation styles. Its dishwasher-safe property ensures convenience in cleaning, maintaining hygiene standards effortlessly. Furthermore, the Epicurean Flatbread Board is certified by NSF, affirming its compliance with health and safety standards, ideal for commercial kitchen environments. Proudly made in the USA, this board is packed in cases of four, making it an excellent choice for bulk purchasing in restaurants, catering businesses, or gourmet establishments. The combination of functionality and design in the Epicurean 329-170601 makes it a versatile and practical tool across different market segments within the culinary industry.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
