- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 5.0637.S Victorinox® Paring Knife 3-1/4" Blade Wavy Edge
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.0637.S |
| Manufacturer Part # | 5.0637.S |
| Handle Color | White Handle |
| Blade Length | 3" |
| Handle Material | Plastic / Poly - |
| Blade Material | High Carbon Stainless Steel |
| Type | Spear Point |
| Style | Stamped |
| Weight | 0.05 lbs |
| UPC | 7611160506641 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 5.0637.S Victorinox® Paring Knife 3-1/4" Blade Wavy Edge is a precision tool ideal for both professional chefs and home cooking enthusiasts. This paring knife is engineered with a 3-1/4 inch blade featuring a wavy edge, which is particularly effective for slicing through tough-skinned fruits and vegetables with ease. Crafted from high carbon stainless steel, the blade ensures durability and maintains a sharp edge for precise cutting tasks. The knife's white nylon handle offers a comfortable grip, reducing hand fatigue during extended use. Additionally, the knife comes with a peggable full-service sheath, ensuring safe storage and transport. Although this specific model is discontinued and transitioned to the 6.7637 Swiss Classic Handle, the Victorinox 5.0637.S remains a notable mention for its NSF certification, highlighting its compliance with public health and safety standards. This paring knife stands out in the culinary world for its blend of quality materials and thoughtful design, making it a versatile tool for a wide array of culinary applications, from intricate vegetable carvings to peeling and paring tasks in both domestic and professional kitchen environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
