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Victorinox 5.2001.25 Chef's Knife 10" Blade 2-1/4" Width At Handle

Victorinox  |  MFG #: 5.2001.25  |  Item #: 923865  |  UPC #: 7611160511737
$70.00

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  • Slip-resistant red Fibrox® Pro handle
  • NSF certified for safety and quality
  • 10" blade for versatile cutting tasks
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Description

Specifications

Reviews

Certifications

The Victorinox 5.2001.25 Chef's Knife - 10" Blade 2-1/4" Width at Handle is a precision-crafted tool, ideal for culinary professionals and enthusiasts alike. Its 10-inch blade offers a perfect balance of length and control, catering to a wide range of cutting tasks in both home and commercial kitchens. The blade's 2-1/4-inch width at the handle ensures a sturdy grip, enhancing the user's confidence and reducing fatigue during prolonged use. This chef's knife is equipped with a red Fibrox® Pro handle, known for its slip-resistant properties, which provides safety and comfort even in wet conditions. The Victorinox 5.2001.25 is NSF certified, meeting strict public health and safety standards, which makes it a preferred choice for chefs who prioritize hygiene and quality in their kitchen tools. This knife exemplifies the fusion of traditional craftsmanship with modern materials, ensuring durability and performance that meets the demands of culinary professionals across various segments of the food industry. Whether slicing, dicing, or chopping, this chef's knife offers precision and reliability, making it a versatile asset in any kitchen environment.

More Details

Product Description

The Victorinox 5.2001.25 Chef's Knife - 10" Blade 2-1/4" Width at Handle is a precision-crafted tool, ideal for culinary professionals and enthusiasts alike. Its 10-inch blade offers a perfect balance of length and control, catering to a wide range of cutting tasks in both home and commercial kitchens. The blade's 2-1/4-inch width at the handle ensures a sturdy grip, enhancing the user's confidence and reducing fatigue during prolonged use. This chef's knife is equipped with a red Fibrox® Pro handle, known for its slip-resistant properties, which provides safety and comfort even in wet conditions. The Victorinox 5.2001.25 is NSF certified, meeting strict public health and safety standards, which makes it a preferred choice for chefs who prioritize hygiene and quality in their kitchen tools. This knife exemplifies the fusion of traditional craftsmanship with modern materials, ensuring durability and performance that meets the demands of culinary professionals across various segments of the food industry. Whether slicing, dicing, or chopping, this chef's knife offers precision and reliability, making it a versatile asset in any kitchen environment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Victorinox

Victorinox 5.2001.25 Chef's Knife 10" Blade 2-1/4" Width At Handle

$70.00

The Victorinox 5.2001.25 Chef's Knife - 10" Blade 2-1/4" Width at Handle is a precision-crafted tool, ideal for culinary professionals and enthusiasts alike. Its 10-inch blade offers a perfect balance of length and control, catering to a wide range of cutting tasks in both home and commercial kitchens. The blade's 2-1/4-inch width at the handle ensures a sturdy grip, enhancing the user's confidence and reducing fatigue during prolonged use. This chef's knife is equipped with a red Fibrox® Pro handle, known for its slip-resistant properties, which provides safety and comfort even in wet conditions. The Victorinox 5.2001.25 is NSF certified, meeting strict public health and safety standards, which makes it a preferred choice for chefs who prioritize hygiene and quality in their kitchen tools. This knife exemplifies the fusion of traditional craftsmanship with modern materials, ensuring durability and performance that meets the demands of culinary professionals across various segments of the food industry. Whether slicing, dicing, or chopping, this chef's knife offers precision and reliability, making it a versatile asset in any kitchen environment.

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