Victorinox 5.2002.25 Chef's Knife 10" Blade 2-1/4" Width At Handle
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- High-quality 10" stainless steel blade
- Ergonomic blue Fibrox® Pro handle
- Slip-resistant grip for safety
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The Victorinox 5.2002.25 Chef's Knife features a 10-inch blade with a 2-1/4 inch width at the handle, providing a versatile tool for a range of culinary tasks. This knife is designed with a blue Fibrox® Pro handle, known for its slip-resistant properties, ensuring a secure grip even in the busiest kitchen environments. The knife's design is certified by NSF, highlighting its adherence to public health and safety standards, making it an ideal choice for professional chefs and culinary enthusiasts alike. The Victorinox 5.2002.25 Chef's Knife is engineered to offer precision and durability, making it suitable for demanding kitchen settings. Its thoughtful design caters to the needs of diverse market segments within the culinary industry, from large-scale food service providers to individual culinary craftsmen. The careful balance of the blade and handle provides an ergonomic experience, enhancing control and reducing fatigue during extended use. This chef's knife stands out with its combination of professional-grade materials and design, offering a reliable tool for precise chopping, slicing, and dicing tasks. Its proven performance and compliance with rigorous safety standards make it a valuable addition to any kitchen, ensuring both efficiency and quality in food preparation.
Product Description
The Victorinox 5.2002.25 Chef's Knife features a 10-inch blade with a 2-1/4 inch width at the handle, providing a versatile tool for a range of culinary tasks. This knife is designed with a blue Fibrox® Pro handle, known for its slip-resistant properties, ensuring a secure grip even in the busiest kitchen environments. The knife's design is certified by NSF, highlighting its adherence to public health and safety standards, making it an ideal choice for professional chefs and culinary enthusiasts alike. The Victorinox 5.2002.25 Chef's Knife is engineered to offer precision and durability, making it suitable for demanding kitchen settings. Its thoughtful design caters to the needs of diverse market segments within the culinary industry, from large-scale food service providers to individual culinary craftsmen. The careful balance of the blade and handle provides an ergonomic experience, enhancing control and reducing fatigue during extended use. This chef's knife stands out with its combination of professional-grade materials and design, offering a reliable tool for precise chopping, slicing, and dicing tasks. Its proven performance and compliance with rigorous safety standards make it a valuable addition to any kitchen, ensuring both efficiency and quality in food preparation.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.2002.25 |
| Manufacturer Part # | 5.2002.25 |
| Style | Stamped |
| Handle Material | Plastic / Poly - |
| Length | 10" - 11" |
| Handle Color | Blue Handle |
| Weight | 0.39 lbs |
| UPC | 7611160511744 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
