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Victorinox 5.2003.25 Chef's Knife 10" Blade 2-1/4" Width At Handle

Victorinox  |  MFG #: 5.2003.25  |  Item #: 923899  |  UPC #: 7611160501325
15+ bought in past months
$80.00

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  • Victorinox 5.2003.25 Chef's Knife 10" Blade
  • 2-1/4" Width At Handle
  • Black Fibrox® Pro Slip Resistant Handle
  • View More Details
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Description

Specifications

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Certifications

The Victorinox 5.2003.25 Chef's Knife - 10" Blade - 2-1/4" Width At Handle stands as a paragon of precision and versatility for culinary professionals and cooking enthusiasts alike. Featuring a 10-inch blade, this knife provides a perfect balance between size and maneuverability, catering to a wide array of kitchen tasks from slicing to dicing. The blade's width, measuring at 2-1/4 inches at the handle, ensures a comfortable grip and enhances control during use. Encased in a black Fibrox® Pro handle, it embodies a slip-resistant design that prioritizes safety and ease, even in the busiest kitchen environments. NSF certification underscores its compliance with rigorous health and safety standards, making it a reliable choice for foodservice operations. The Victorinox 5.2003.25 is not just a tool, but a testament to efficient engineering, crafted to meet the demands of diverse market segments within the culinary industry. Its durable construction and ergonomic features make it an indispensable asset, whether you're a professional chef in a bustling restaurant or a home cook aiming for precision and quality in your culinary endeavors.

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Product Description

The Victorinox 5.2003.25 Chef's Knife - 10" Blade - 2-1/4" Width At Handle stands as a paragon of precision and versatility for culinary professionals and cooking enthusiasts alike. Featuring a 10-inch blade, this knife provides a perfect balance between size and maneuverability, catering to a wide array of kitchen tasks from slicing to dicing. The blade's width, measuring at 2-1/4 inches at the handle, ensures a comfortable grip and enhances control during use. Encased in a black Fibrox® Pro handle, it embodies a slip-resistant design that prioritizes safety and ease, even in the busiest kitchen environments. NSF certification underscores its compliance with rigorous health and safety standards, making it a reliable choice for foodservice operations. The Victorinox 5.2003.25 is not just a tool, but a testament to efficient engineering, crafted to meet the demands of diverse market segments within the culinary industry. Its durable construction and ergonomic features make it an indispensable asset, whether you're a professional chef in a bustling restaurant or a home cook aiming for precision and quality in your culinary endeavors.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Victorinox

Victorinox 5.2003.25 Chef's Knife 10" Blade 2-1/4" Width At Handle

$80.00

The Victorinox 5.2003.25 Chef's Knife - 10" Blade - 2-1/4" Width At Handle stands as a paragon of precision and versatility for culinary professionals and cooking enthusiasts alike. Featuring a 10-inch blade, this knife provides a perfect balance between size and maneuverability, catering to a wide array of kitchen tasks from slicing to dicing. The blade's width, measuring at 2-1/4 inches at the handle, ensures a comfortable grip and enhances control during use. Encased in a black Fibrox® Pro handle, it embodies a slip-resistant design that prioritizes safety and ease, even in the busiest kitchen environments. NSF certification underscores its compliance with rigorous health and safety standards, making it a reliable choice for foodservice operations. The Victorinox 5.2003.25 is not just a tool, but a testament to efficient engineering, crafted to meet the demands of diverse market segments within the culinary industry. Its durable construction and ergonomic features make it an indispensable asset, whether you're a professional chef in a bustling restaurant or a home cook aiming for precision and quality in your culinary endeavors.

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