Victorinox  |  MFG #: 5.2003.25-X5  | Item #: 924103  |  UPC #: 7611160110268

Victorinox 5.2003.25-X5 Chef's Knife 10" 2-1/4" Width At Handle

$70.00

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  • Professional-grade 10" chef's knife for precision cutting
  • Ergonomic, slip-resistant Fibrox® black nylon handle
  • NSF certified for safe use in commercial kitchens
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The Victorinox 5.2003.25-X5 Chef's Knife 10" 2-1/4" Width At Handle is a precision-crafted culinary tool designed for both professional chefs and home cooking enthusiasts. This high-performance chef's knife boasts a 10-inch blade, providing ample length for a variety of cutting tasks, from slicing and dicing to chopping large vegetables and meats. The blade's width at the handle is 2-1/4 inches, offering a comfortable grip and enhanced control. The knife features a Fibrox black nylon handle that is slip-resistant, ensuring safety and stability even with wet hands. Packaged in a clamshell/peggable design, the Victorinox 5.2003.25-X5 is easy to display and store. This knife meets the stringent standards of the National Sanitation Foundation (NSF), highlighting its commitment to ensuring public health and safety. The Victorinox 5.2003.25-X5 Chef's Knife is an indispensable asset in any kitchen, catering to various market segments such as culinary schools, high-volume restaurants, and home kitchens, offering durability, precision, and safety wrapped in a thoughtfully engineered product.

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Product Description

The Victorinox 5.2003.25-X5 Chef's Knife 10" 2-1/4" Width At Handle is a precision-crafted culinary tool designed for both professional chefs and home cooking enthusiasts. This high-performance chef's knife boasts a 10-inch blade, providing ample length for a variety of cutting tasks, from slicing and dicing to chopping large vegetables and meats. The blade's width at the handle is 2-1/4 inches, offering a comfortable grip and enhanced control. The knife features a Fibrox black nylon handle that is slip-resistant, ensuring safety and stability even with wet hands. Packaged in a clamshell/peggable design, the Victorinox 5.2003.25-X5 is easy to display and store. This knife meets the stringent standards of the National Sanitation Foundation (NSF), highlighting its commitment to ensuring public health and safety. The Victorinox 5.2003.25-X5 Chef's Knife is an indispensable asset in any kitchen, catering to various market segments such as culinary schools, high-volume restaurants, and home kitchens, offering durability, precision, and safety wrapped in a thoughtfully engineered product.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.2003.25-X5
Manufacturer Part # 5.2003.25-X5
Handle Color Black Handle
Style Stamped
Handle Material Plastic / Poly -
Length 10" - 11"
Weight 6.62 lbs
UPC 7611160110268
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Victorinox 5.2003.25-X5 Chef's Knife 10" 2-1/4" Width At Handle
Victorinox

Victorinox 5.2003.25-X5 Chef's Knife 10" 2-1/4" Width At Handle

$70.00

The Victorinox 5.2003.25-X5 Chef's Knife 10" 2-1/4" Width At Handle is a precision-crafted culinary tool designed for both professional chefs and home cooking enthusiasts. This high-performance chef's knife boasts a 10-inch blade, providing ample length for a variety of cutting tasks, from slicing and dicing to chopping large vegetables and meats. The blade's width at the handle is 2-1/4 inches, offering a comfortable grip and enhanced control. The knife features a Fibrox black nylon handle that is slip-resistant, ensuring safety and stability even with wet hands. Packaged in a clamshell/peggable design, the Victorinox 5.2003.25-X5 is easy to display and store. This knife meets the stringent standards of the National Sanitation Foundation (NSF), highlighting its commitment to ensuring public health and safety. The Victorinox 5.2003.25-X5 Chef's Knife is an indispensable asset in any kitchen, catering to various market segments such as culinary schools, high-volume restaurants, and home kitchens, offering durability, precision, and safety wrapped in a thoughtfully engineered product.

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