Victorinox 5.2004.25 Chef's Knife 10" Blade 2-1/4" Width At Handle
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- Victorino 5.2004.25 Chef's Knife with 10" blade length
- 2-1/4" width at handle for optimal control
- Green Fibrox® Pro handle that is slip resistant
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The Victorinox 5.2004.25 Chef's Knife - 10" Blade 2-1/4" Width At Handle is a precision-engineered tool ideal for both professional chefs and culinary enthusiasts. With a substantial 10-inch blade, this knife provides the leverage and length necessary for efficient cutting and slicing tasks in the kitchen. The blade's width at the handle is 2-1/4 inches, offering a balanced grip and enhancing control during use. The knife is equipped with a distinctive green Fibrox® Pro handle, which is slip-resistant, ensuring safety and ease of use even when wet, making it particularly valuable in busy kitchen environments. Certified by NSF, this knife meets high public health and safety standards, making it suitable for commercial kitchens. Its ergonomic design and enduring quality make it a versatile essential for various culinary applications, from slicing vegetables to carving meats, serving different segment markets, including professional kitchens and cooking schools, as well as home cooks who value precision and reliability in their kitchen tools.
Product Description
The Victorinox 5.2004.25 Chef's Knife - 10" Blade 2-1/4" Width At Handle is a precision-engineered tool ideal for both professional chefs and culinary enthusiasts. With a substantial 10-inch blade, this knife provides the leverage and length necessary for efficient cutting and slicing tasks in the kitchen. The blade's width at the handle is 2-1/4 inches, offering a balanced grip and enhancing control during use. The knife is equipped with a distinctive green Fibrox® Pro handle, which is slip-resistant, ensuring safety and ease of use even when wet, making it particularly valuable in busy kitchen environments. Certified by NSF, this knife meets high public health and safety standards, making it suitable for commercial kitchens. Its ergonomic design and enduring quality make it a versatile essential for various culinary applications, from slicing vegetables to carving meats, serving different segment markets, including professional kitchens and cooking schools, as well as home cooks who value precision and reliability in their kitchen tools.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
