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Victorinox 5.2007.25-X2 Chef's Knife 10" Blade 2-1/4" Width At Handle

Victorinox  |  MFG #: 5.2007.25-X2  |  Item #: 923790  |  UPC #: 7611160110312
$70.00

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  • Victorinox 5.2007.25-X2 Chef's Knife 10" Blade
  • High precision cutting with 2-1/4" blade width
  • Ergonomic white Fibrox® Pro handle for comfort
  • View More Details
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Description

Specifications

Reviews

Certifications

The Victorinox 5.2007.25-X2 Chef's Knife 10" Blade 2-1/4" Width At Handle is a precision-crafted tool designed for the demands of professional kitchens and culinary enthusiasts alike. This chef's knife boasts a 10-inch blade, providing ample length for effortless slicing, dicing, and chopping. The blade's width at the handle measures 2-1/4 inches, offering excellent balance and control during intricate cutting tasks. The white Fibrox Pro handle, a hallmark of comfort and safety, ensures a non-slip grip even when wet, making it a reliable choice in fast-paced culinary environments. Certified by NSF, this knife meets high public health and safety standards, reinforcing its suitability for professional use. The Victorinox 5.2007.25-X2 Chef's Knife is engineered to accommodate the diverse needs of chefs, whether in bustling restaurants, catering operations, or gourmet home kitchens. Its robust design and superior materials make it an essential tool for anyone seeking precision and durability in their culinary arsenal. The knife’s technical specifications and reliable performance position it as a valuable asset across various segments of the food industry, catering to those who value excellence in culinary craftsmanship.

More Details

Product Description

The Victorinox 5.2007.25-X2 Chef's Knife 10" Blade 2-1/4" Width At Handle is a precision-crafted tool designed for the demands of professional kitchens and culinary enthusiasts alike. This chef's knife boasts a 10-inch blade, providing ample length for effortless slicing, dicing, and chopping. The blade's width at the handle measures 2-1/4 inches, offering excellent balance and control during intricate cutting tasks. The white Fibrox Pro handle, a hallmark of comfort and safety, ensures a non-slip grip even when wet, making it a reliable choice in fast-paced culinary environments. Certified by NSF, this knife meets high public health and safety standards, reinforcing its suitability for professional use. The Victorinox 5.2007.25-X2 Chef's Knife is engineered to accommodate the diverse needs of chefs, whether in bustling restaurants, catering operations, or gourmet home kitchens. Its robust design and superior materials make it an essential tool for anyone seeking precision and durability in their culinary arsenal. The knife’s technical specifications and reliable performance position it as a valuable asset across various segments of the food industry, catering to those who value excellence in culinary craftsmanship.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Victorinox

Victorinox 5.2007.25-X2 Chef's Knife 10" Blade 2-1/4" Width At Handle

$70.00

The Victorinox 5.2007.25-X2 Chef's Knife 10" Blade 2-1/4" Width At Handle is a precision-crafted tool designed for the demands of professional kitchens and culinary enthusiasts alike. This chef's knife boasts a 10-inch blade, providing ample length for effortless slicing, dicing, and chopping. The blade's width at the handle measures 2-1/4 inches, offering excellent balance and control during intricate cutting tasks. The white Fibrox Pro handle, a hallmark of comfort and safety, ensures a non-slip grip even when wet, making it a reliable choice in fast-paced culinary environments. Certified by NSF, this knife meets high public health and safety standards, reinforcing its suitability for professional use. The Victorinox 5.2007.25-X2 Chef's Knife is engineered to accommodate the diverse needs of chefs, whether in bustling restaurants, catering operations, or gourmet home kitchens. Its robust design and superior materials make it an essential tool for anyone seeking precision and durability in their culinary arsenal. The knife’s technical specifications and reliable performance position it as a valuable asset across various segments of the food industry, catering to those who value excellence in culinary craftsmanship.

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