Victorinox 5.2033.12-X1 Mini Chef's Knife 5" Blade 1-1/4" Width At Handle
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- Victorinox Mini Chef's Knife 5" blade
- 1-1/4" width at handle for better grip
- Black fibrox handle for comfort and safety
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The Victorinox 5.2033.12-X1 Mini Chef's Knife is a versatile tool, distinguished by its 5-inch wavy-edged blade and 1-1/4-inch width at the handle, providing a unique balance of precision and control for chefs across various culinary disciplines. This knife is equipped with a black Fibrox handle known for its ergonomic design, ensuring a secure grip even when wet, making it an ideal choice for busy kitchen environments where safety and efficiency are paramount. The Victorinox Mini Chef's Knife is packaged in a clamshell, which is peggable for convenient display and storage solutions. It carries the prestigious NSF certification, indicating compliance with strict public health and safety standards, ensuring its suitability for professional kitchens. The knife’s wavy edge is particularly effective for slicing through foods with a crust or skin, such as bread and tomatoes, delivering clean cuts with every use. Its compact design caters to those who require a high level of maneuverability, from culinary students honing their skills to seasoned chefs seeking a reliable tool for intricate work. The Victorinox 5.2033.12-X1 Mini Chef's Knife embodies a blend of quality craftsmanship and essential features, making it a valuable addition to any culinary toolkit.
Product Description
The Victorinox 5.2033.12-X1 Mini Chef's Knife is a versatile tool, distinguished by its 5-inch wavy-edged blade and 1-1/4-inch width at the handle, providing a unique balance of precision and control for chefs across various culinary disciplines. This knife is equipped with a black Fibrox handle known for its ergonomic design, ensuring a secure grip even when wet, making it an ideal choice for busy kitchen environments where safety and efficiency are paramount. The Victorinox Mini Chef's Knife is packaged in a clamshell, which is peggable for convenient display and storage solutions. It carries the prestigious NSF certification, indicating compliance with strict public health and safety standards, ensuring its suitability for professional kitchens. The knife’s wavy edge is particularly effective for slicing through foods with a crust or skin, such as bread and tomatoes, delivering clean cuts with every use. Its compact design caters to those who require a high level of maneuverability, from culinary students honing their skills to seasoned chefs seeking a reliable tool for intricate work. The Victorinox 5.2033.12-X1 Mini Chef's Knife embodies a blend of quality craftsmanship and essential features, making it a valuable addition to any culinary toolkit.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
