Victorinox  |  MFG #: 5.2033.19  | Item #: 923944  |  UPC #: 7611160501462

Victorinox 5.2033.19 Chef's Knife 7-1/2" Blade 1-1/2" Width At Handle

$47.00

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  • Sharp 7-1/2" blade for precise cutting
  • 1-1/2" wide handle offers better grip
  • Serrated edge for effortless slicing
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The Victorinox 5.2033.19 Chef's Knife is expertly crafted with a 7-1/2" blade and a 1-1/2" width at the handle, making it a versatile tool for precision cutting in professional kitchens. This chef's knife features a serrated edge that is ideal for slicing through tough surfaces, providing an exceptional cutting experience for chefs and culinary enthusiasts alike. The black Fibrox® Pro handle is designed for slip resistance, ensuring a secure grip even in the busiest kitchen environments. This handle is also ergonomically designed to offer comfort during extended use. Certified by NSF, this knife meets rigorous public health and safety standards, making it a reliable choice for commercial food preparation. The Victorinox 5.2033.19 Chef's Knife is a valuable asset for culinary professionals, offering a combination of durability, precision, and safety features that cater to the demands of a fast-paced kitchen environment. Its thoughtful design makes it a distinguished tool that balances form and function, appealing to chefs who require precision and reliability in their culinary endeavors.

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Product Description

The Victorinox 5.2033.19 Chef's Knife is expertly crafted with a 7-1/2" blade and a 1-1/2" width at the handle, making it a versatile tool for precision cutting in professional kitchens. This chef's knife features a serrated edge that is ideal for slicing through tough surfaces, providing an exceptional cutting experience for chefs and culinary enthusiasts alike. The black Fibrox® Pro handle is designed for slip resistance, ensuring a secure grip even in the busiest kitchen environments. This handle is also ergonomically designed to offer comfort during extended use. Certified by NSF, this knife meets rigorous public health and safety standards, making it a reliable choice for commercial food preparation. The Victorinox 5.2033.19 Chef's Knife is a valuable asset for culinary professionals, offering a combination of durability, precision, and safety features that cater to the demands of a fast-paced kitchen environment. Its thoughtful design makes it a distinguished tool that balances form and function, appealing to chefs who require precision and reliability in their culinary endeavors.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.2033.19
Manufacturer Part # 5.2033.19
Style Stamped
Handle Material Plastic / Poly -
Length 7" - 9"
Handle Color Black Handle
Weight 0.26 lbs
UPC 7611160501462
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Victorinox 5.2033.19 Chef's Knife 7-1/2" Blade 1-1/2" Width At Handle
Victorinox

Victorinox 5.2033.19 Chef's Knife 7-1/2" Blade 1-1/2" Width At Handle

$47.00

The Victorinox 5.2033.19 Chef's Knife is expertly crafted with a 7-1/2" blade and a 1-1/2" width at the handle, making it a versatile tool for precision cutting in professional kitchens. This chef's knife features a serrated edge that is ideal for slicing through tough surfaces, providing an exceptional cutting experience for chefs and culinary enthusiasts alike. The black Fibrox® Pro handle is designed for slip resistance, ensuring a secure grip even in the busiest kitchen environments. This handle is also ergonomically designed to offer comfort during extended use. Certified by NSF, this knife meets rigorous public health and safety standards, making it a reliable choice for commercial food preparation. The Victorinox 5.2033.19 Chef's Knife is a valuable asset for culinary professionals, offering a combination of durability, precision, and safety features that cater to the demands of a fast-paced kitchen environment. Its thoughtful design makes it a distinguished tool that balances form and function, appealing to chefs who require precision and reliability in their culinary endeavors.

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