- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 5.2065.20 Chef's Knife 8" Blade 2" Width At Handle
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.2065.20 |
| Manufacturer Part # | 5.2065.20 |
| Length | 7" - 9" |
| Handle Color | Purple Handle |
| Handle Material | Plastic / Poly - |
| Height | 0.74" |
| Width | 2.36" |
| Depth | 14.09" |
| Weight | 29 lbs |
| UPC | 7613329192337 |
| NSF | Yes |
About this item
Product Details
Product Details
Victorinox 5.2065.20 Chef's Knife is a versatile and indispensable tool for culinary professionals and home chefs alike, distinguished by its precise engineering and premium materials. Featuring an 8-inch blade, this knife offers an optimal balance of length and control, making it suitable for various kitchen tasks ranging from slicing and dicing to chopping. The blade’s 2-inch width at the handle ensures stability and support, enhancing the user's cutting efficiency. The knife is equipped with a purple Fibrox® Pro handle, known for its ergonomic design and slip-resistant properties, providing a secure grip even when wet, which significantly reduces the risk of accidents in fast-paced kitchen environments. Certified by the NSF, this chef's knife meets rigorous public health standards, ensuring safety and quality. The Victorinox 5.2065.20 is an excellent choice for those in the culinary industry who demand precision and reliability from their tools, as well as for cooking enthusiasts seeking to elevate their kitchen experiences with professional-grade equipment. This knife's combination of functionality and design makes it a standout in its category, offering a unique value proposition for different market segments, including restaurants, catering businesses, and passionate home cooks.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
