Victorinox 5.2527.17 Santoku Knife 7" 1-1/2" Width At Handle

Victorinox  |  MFG #: 5.2527.17  |  Item #: 1433726
$62.00

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  • High-quality Victorinox Santoku Knife
  • 7" blade with granton edge
  • 1-1/2" width at handle for firm grip
  • View More Details
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The Victorinox 5.2527.17 Santoku Knife 7" - featuring a 1-1/2" width at the handle - is a versatile tool designed for precision and efficiency, perfect for culinary professionals and home chefs alike. This Santoku knife is distinguished by its granton edge, which helps reduce friction and prevent food from sticking to the blade, enhancing its slicing capability. The blade is stamped, offering a lightweight yet robust solution for fast-paced kitchen environments. A standout feature of this knife is its white Fibrox® Pro handle, known for its ergonomic design, providing a comfortable grip that is slip-resistant even when wet, ensuring safety and control during use. The Victorinox 5.2527.17 Santoku Knife is crafted to meet the diverse needs of various market segments within the food industry, from restaurants and catering companies to dedicated home cooks. With its precise engineering and high-quality materials, this knife represents a reliable choice for those who demand performance and durability in the kitchen. Ideal for tasks such as slicing, dicing, and chopping, it adds significant value to any culinary toolkit, making it an indispensable instrument for achieving professional-level results with ease.

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Product Description

The Victorinox 5.2527.17 Santoku Knife 7" - featuring a 1-1/2" width at the handle - is a versatile tool designed for precision and efficiency, perfect for culinary professionals and home chefs alike. This Santoku knife is distinguished by its granton edge, which helps reduce friction and prevent food from sticking to the blade, enhancing its slicing capability. The blade is stamped, offering a lightweight yet robust solution for fast-paced kitchen environments. A standout feature of this knife is its white Fibrox® Pro handle, known for its ergonomic design, providing a comfortable grip that is slip-resistant even when wet, ensuring safety and control during use. The Victorinox 5.2527.17 Santoku Knife is crafted to meet the diverse needs of various market segments within the food industry, from restaurants and catering companies to dedicated home cooks. With its precise engineering and high-quality materials, this knife represents a reliable choice for those who demand performance and durability in the kitchen. Ideal for tasks such as slicing, dicing, and chopping, it adds significant value to any culinary toolkit, making it an indispensable instrument for achieving professional-level results with ease.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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From the manufacturer

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Victorinox

Victorinox 5.2527.17 Santoku Knife 7" 1-1/2" Width At Handle

$62.00

The Victorinox 5.2527.17 Santoku Knife 7" - featuring a 1-1/2" width at the handle - is a versatile tool designed for precision and efficiency, perfect for culinary professionals and home chefs alike. This Santoku knife is distinguished by its granton edge, which helps reduce friction and prevent food from sticking to the blade, enhancing its slicing capability. The blade is stamped, offering a lightweight yet robust solution for fast-paced kitchen environments. A standout feature of this knife is its white Fibrox® Pro handle, known for its ergonomic design, providing a comfortable grip that is slip-resistant even when wet, ensuring safety and control during use. The Victorinox 5.2527.17 Santoku Knife is crafted to meet the diverse needs of various market segments within the food industry, from restaurants and catering companies to dedicated home cooks. With its precise engineering and high-quality materials, this knife represents a reliable choice for those who demand performance and durability in the kitchen. Ideal for tasks such as slicing, dicing, and chopping, it adds significant value to any culinary toolkit, making it an indispensable instrument for achieving professional-level results with ease.