Victorinox 5.2533.21 Bread Knife 8" Blade 1-1/2" Width At Handle

Victorinox  |  MFG #: 5.2533.21  |  Item #: 923919  |  UPC #: 7611160506016
$62.00

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  • Serrated edge for effortless slicing
  • 8" blade ideal for all bread types
  • Slip-resistant Fibrox® Pro handle
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The Victorinox 5.2533.21 Bread Knife is a precision cutting tool featuring an 8-inch blade and a 1-1/2 inch width at the handle, ideal for various bread-cutting needs across different culinary sectors. The slant tip design and serrated edge of the blade enable efficient slicing through crusty and soft bread without crushing the delicate interior, making it an invaluable tool for both professional bakers and home cooking enthusiasts. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant properties, ensuring a secure grip even when hands are wet or greasy. This feature enhances safety and precision during use, making it suitable for high-volume environments such as commercial kitchens and bakeries where efficiency and safety are paramount. Moreover, the knife is NSF certified, highlighting its adherence to strict public health and safety standards, making it a trusted choice in the food industry. Overall, the Victorinox 5.2533.21 Bread Knife is a versatile and reliable tool, engineered to deliver exceptional performance and durability, catered to meet the demands of both professional chefs and home bakers who value quality and precision in their kitchen tools.

More Details

Product Description

The Victorinox 5.2533.21 Bread Knife is a precision cutting tool featuring an 8-inch blade and a 1-1/2 inch width at the handle, ideal for various bread-cutting needs across different culinary sectors. The slant tip design and serrated edge of the blade enable efficient slicing through crusty and soft bread without crushing the delicate interior, making it an invaluable tool for both professional bakers and home cooking enthusiasts. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant properties, ensuring a secure grip even when hands are wet or greasy. This feature enhances safety and precision during use, making it suitable for high-volume environments such as commercial kitchens and bakeries where efficiency and safety are paramount. Moreover, the knife is NSF certified, highlighting its adherence to strict public health and safety standards, making it a trusted choice in the food industry. Overall, the Victorinox 5.2533.21 Bread Knife is a versatile and reliable tool, engineered to deliver exceptional performance and durability, catered to meet the demands of both professional chefs and home bakers who value quality and precision in their kitchen tools.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Victorinox

Victorinox 5.2533.21 Bread Knife 8" Blade 1-1/2" Width At Handle

$62.00

The Victorinox 5.2533.21 Bread Knife is a precision cutting tool featuring an 8-inch blade and a 1-1/2 inch width at the handle, ideal for various bread-cutting needs across different culinary sectors. The slant tip design and serrated edge of the blade enable efficient slicing through crusty and soft bread without crushing the delicate interior, making it an invaluable tool for both professional bakers and home cooking enthusiasts. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant properties, ensuring a secure grip even when hands are wet or greasy. This feature enhances safety and precision during use, making it suitable for high-volume environments such as commercial kitchens and bakeries where efficiency and safety are paramount. Moreover, the knife is NSF certified, highlighting its adherence to strict public health and safety standards, making it a trusted choice in the food industry. Overall, the Victorinox 5.2533.21 Bread Knife is a versatile and reliable tool, engineered to deliver exceptional performance and durability, catered to meet the demands of both professional chefs and home bakers who value quality and precision in their kitchen tools.