Victorinox 5.4003.18 Restaurant Cleaver 7" X 2-1/2" 1 Lb.
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- High-quality stainless steel blade for durability
- Perfect 7" x 2-1/2" size for efficient chopping
- Lightweight design at 1 lb. for easy handling
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The Victorinox 5.4003.18 Restaurant Cleaver 7" X 2-1/2" 1 Lb. is a precision-crafted tool designed for professional and culinary enthusiasts alike, featuring a 7-inch by 2-1/2-inch blade that provides exceptional cutting performance. Weighing in at 1 pound, this cleaver is both robust and manageable, ensuring ease of use during demanding tasks. The black Fibrox® Pro handle is a notable feature, engineered for slip resistance and optimal grip, even in wet conditions, affording chefs increased safety and control. Certified by the NSF, this cleaver meets high standards for public health protection, making it an excellent choice for commercial kitchens. Its technical specifications cater to various segments within the food industry, from restaurant professionals seeking reliability and efficiency to culinary schools that prioritize tools meeting strict safety qualifications. The Victorinox 5.4003.18 Restaurant Cleaver effectively balances size, weight, and ergonomics, underscoring its value as a durable and dependable kitchen instrument. Ideal for those who demand precision and quality, this cleaver is an indispensable asset for cutting through large pieces of meat and bone, enhancing culinary execution across diverse cooking environments.
Product Description
The Victorinox 5.4003.18 Restaurant Cleaver 7" X 2-1/2" 1 Lb. is a precision-crafted tool designed for professional and culinary enthusiasts alike, featuring a 7-inch by 2-1/2-inch blade that provides exceptional cutting performance. Weighing in at 1 pound, this cleaver is both robust and manageable, ensuring ease of use during demanding tasks. The black Fibrox® Pro handle is a notable feature, engineered for slip resistance and optimal grip, even in wet conditions, affording chefs increased safety and control. Certified by the NSF, this cleaver meets high standards for public health protection, making it an excellent choice for commercial kitchens. Its technical specifications cater to various segments within the food industry, from restaurant professionals seeking reliability and efficiency to culinary schools that prioritize tools meeting strict safety qualifications. The Victorinox 5.4003.18 Restaurant Cleaver effectively balances size, weight, and ergonomics, underscoring its value as a durable and dependable kitchen instrument. Ideal for those who demand precision and quality, this cleaver is an indispensable asset for cutting through large pieces of meat and bone, enhancing culinary execution across diverse cooking environments.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.4003.18 |
| Manufacturer Part # | 5.4003.18 |
| Handle Material | Plastic / Poly - |
| Length | 7" |
| Handle Color | Black Handle |
| Weight | 0.62 lbs |
| UPC | 7611160502223 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
