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Victorinox 5.4433.25 Slicer Knife 10" Blade Semi-flexible

Victorinox  |  MFG #: 5.4433.25  |  Item #: 923917  |  UPC #: 7611160502520
$58.00

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  • 10" semi-flexible blade for precision slicing
  • Wavy edge reduces friction for smoother cuts
  • Fibrox® Pro handle offers slip-resistant grip
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Description

Specifications

Reviews

Certifications

The Victorinox 5.4433.25 Slicer Knife - 10" Blade, Semi-flexible is a precision culinary tool renowned for its durability and versatility, catering to different market segments within the food industry. Featuring a 10-inch semi-flexible blade, this slicer knife is designed with a pointed blade and a wavy edge, ensuring precision and ease while slicing through various food textures effortlessly. With a width of 1-1/8" at the handle, it offers a comfortable grip for enhanced control during use. The knife’s black Fibrox® Pro handle is slip-resistant, providing safety and reducing the risk of accidents in fast-paced kitchen environments. Certified by NSF, this slicer knife aligns with public health and safety standards, making it a trusted choice for professional chefs and home cooking enthusiasts alike. Its unique combination of flexibility and precision makes it an indispensable tool for tasks ranging from delicate slicing to robust cutting in restaurants, catering services, and home kitchens. The Victorinox 5.4433.25 Slicer Knife is engineered to enhance the efficiency and quality of food preparation, making it a valuable addition to any culinary toolkit.

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Product Description

The Victorinox 5.4433.25 Slicer Knife - 10" Blade, Semi-flexible is a precision culinary tool renowned for its durability and versatility, catering to different market segments within the food industry. Featuring a 10-inch semi-flexible blade, this slicer knife is designed with a pointed blade and a wavy edge, ensuring precision and ease while slicing through various food textures effortlessly. With a width of 1-1/8" at the handle, it offers a comfortable grip for enhanced control during use. The knife’s black Fibrox® Pro handle is slip-resistant, providing safety and reducing the risk of accidents in fast-paced kitchen environments. Certified by NSF, this slicer knife aligns with public health and safety standards, making it a trusted choice for professional chefs and home cooking enthusiasts alike. Its unique combination of flexibility and precision makes it an indispensable tool for tasks ranging from delicate slicing to robust cutting in restaurants, catering services, and home kitchens. The Victorinox 5.4433.25 Slicer Knife is engineered to enhance the efficiency and quality of food preparation, making it a valuable addition to any culinary toolkit.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Victorinox

Victorinox 5.4433.25 Slicer Knife 10" Blade Semi-flexible

$58.00

The Victorinox 5.4433.25 Slicer Knife - 10" Blade, Semi-flexible is a precision culinary tool renowned for its durability and versatility, catering to different market segments within the food industry. Featuring a 10-inch semi-flexible blade, this slicer knife is designed with a pointed blade and a wavy edge, ensuring precision and ease while slicing through various food textures effortlessly. With a width of 1-1/8" at the handle, it offers a comfortable grip for enhanced control during use. The knife’s black Fibrox® Pro handle is slip-resistant, providing safety and reducing the risk of accidents in fast-paced kitchen environments. Certified by NSF, this slicer knife aligns with public health and safety standards, making it a trusted choice for professional chefs and home cooking enthusiasts alike. Its unique combination of flexibility and precision makes it an indispensable tool for tasks ranging from delicate slicing to robust cutting in restaurants, catering services, and home kitchens. The Victorinox 5.4433.25 Slicer Knife is engineered to enhance the efficiency and quality of food preparation, making it a valuable addition to any culinary toolkit.

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