Victorinox  |  MFG #: 5.4721.36  | Item #: 1433695

Victorinox 5.4721.36 Slicer Knife 14" Wide Blade 1-1/2" Width At Handle

$349.99
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  • 14" granton edge blade for precise slicing
  • Slip-resistant red Fibrox® nylon handle
  • NSF certified for safety and quality
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The Victorinox 5.4721.36 Slicer Knife is a precision tool engineered for professional culinary environments, featuring a 14-inch wide blade that excels in slicing tasks. With a blade width of 1-1/2 inches at the handle, this knife offers a balanced and controlled cutting experience. The granton edge design minimizes friction and prevents food from sticking, ensuring clean, efficient slices every time. The red Fibrox® nylon handle is specifically designed to be slip-resistant, enhancing safety and comfort during use. This handle's ergonomic construction supports extended periods of use without fatigue, making it an invaluable asset in fast-paced kitchens. Moreover, the Victorinox 5.4721.36 Slicer Knife is NSF certified, indicating its adherence to public health and safety standards, a crucial consideration for professional chefs and commercial kitchens. Ideal for slicing large cuts of meat, this knife's robust design and superior cutting performance make it suitable for various market segments, including catering services, restaurants, and butcheries. Its durable construction assures long-lasting performance, making it a practical choice for professionals who demand reliability and precision in their culinary tools.

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Product Description

The Victorinox 5.4721.36 Slicer Knife is a precision tool engineered for professional culinary environments, featuring a 14-inch wide blade that excels in slicing tasks. With a blade width of 1-1/2 inches at the handle, this knife offers a balanced and controlled cutting experience. The granton edge design minimizes friction and prevents food from sticking, ensuring clean, efficient slices every time. The red Fibrox® nylon handle is specifically designed to be slip-resistant, enhancing safety and comfort during use. This handle's ergonomic construction supports extended periods of use without fatigue, making it an invaluable asset in fast-paced kitchens. Moreover, the Victorinox 5.4721.36 Slicer Knife is NSF certified, indicating its adherence to public health and safety standards, a crucial consideration for professional chefs and commercial kitchens. Ideal for slicing large cuts of meat, this knife's robust design and superior cutting performance make it suitable for various market segments, including catering services, restaurants, and butcheries. Its durable construction assures long-lasting performance, making it a practical choice for professionals who demand reliability and precision in their culinary tools.

Product information

Technical specs
Manufacturer Victorinox
Model Number 5.4721.36
Manufacturer Part # 5.4721.36
Length 14"
Handle Material Plastic / Poly-
Handle Color Red Handle
Height 0.9"
Width 2.08"
Depth 20.07"
Weight 34.17 lbs
UPC 7613329192634
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Victorinox 5.4721.36 Slicer Knife 14" Wide Blade 1-1/2" Width At Handle
Victorinox

Victorinox 5.4721.36 Slicer Knife 14" Wide Blade 1-1/2" Width At Handle

$349.99

The Victorinox 5.4721.36 Slicer Knife is a precision tool engineered for professional culinary environments, featuring a 14-inch wide blade that excels in slicing tasks. With a blade width of 1-1/2 inches at the handle, this knife offers a balanced and controlled cutting experience. The granton edge design minimizes friction and prevents food from sticking, ensuring clean, efficient slices every time. The red Fibrox® nylon handle is specifically designed to be slip-resistant, enhancing safety and comfort during use. This handle's ergonomic construction supports extended periods of use without fatigue, making it an invaluable asset in fast-paced kitchens. Moreover, the Victorinox 5.4721.36 Slicer Knife is NSF certified, indicating its adherence to public health and safety standards, a crucial consideration for professional chefs and commercial kitchens. Ideal for slicing large cuts of meat, this knife's robust design and superior cutting performance make it suitable for various market segments, including catering services, restaurants, and butcheries. Its durable construction assures long-lasting performance, making it a practical choice for professionals who demand reliability and precision in their culinary tools.

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