Victorinox 5.5503.18 Boning/Sticking Knife 7" Blade Black Fibrox® Pro Handle
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- High carbon steel blade for superior cutting
- 7" blade length for precision boning and sticking
- Fibrox® Pro handle for a secure grip
- View More Details
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The Victorinox 5.5503.18 Boning/Sticking Knife 7" Blade Black Fibrox® Pro Handle is a precision-engineered tool designed for culinary professionals who demand high performance and reliability in their kitchen arsenal. Featuring a 7-inch blade, this knife is crafted from high carbon steel, ensuring exceptional strength and durability, ideal for precise boning and sticking tasks. The blade's design facilitates smooth, controlled cuts, making it a valuable instrument for chefs in diverse food preparation environments. Its black Fibrox® Pro handle is renowned for its slip-resistant properties, providing a secure grip even in wet conditions, thereby enhancing safety and precision during use. Certified by the NSF, this knife meets stringent public health and safety standards, making it a trusted choice for commercial kitchens. The combination of a robust blade and an ergonomic handle caters to various segment markets, from professional chefs in high-paced restaurant settings to butchers requiring reliable equipment for meat processing. This Victorinox knife exemplifies a commitment to quality and functionality, offering a professional-grade tool that supports efficiency and accuracy in culinary tasks.
Product Description
The Victorinox 5.5503.18 Boning/Sticking Knife 7" Blade Black Fibrox® Pro Handle is a precision-engineered tool designed for culinary professionals who demand high performance and reliability in their kitchen arsenal. Featuring a 7-inch blade, this knife is crafted from high carbon steel, ensuring exceptional strength and durability, ideal for precise boning and sticking tasks. The blade's design facilitates smooth, controlled cuts, making it a valuable instrument for chefs in diverse food preparation environments. Its black Fibrox® Pro handle is renowned for its slip-resistant properties, providing a secure grip even in wet conditions, thereby enhancing safety and precision during use. Certified by the NSF, this knife meets stringent public health and safety standards, making it a trusted choice for commercial kitchens. The combination of a robust blade and an ergonomic handle caters to various segment markets, from professional chefs in high-paced restaurant settings to butchers requiring reliable equipment for meat processing. This Victorinox knife exemplifies a commitment to quality and functionality, offering a professional-grade tool that supports efficiency and accuracy in culinary tasks.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.5503.18 |
| Manufacturer Part # | 5.5503.18 |
| Blade Material | High Carbon Steel |
| Style | Stamped |
| Blade Type | Stiff |
| Blade Length | 6" - 7" |
| Handle Material | Plastic / Poly - |
| Handle Color | Black Handle |
| Weight | 0.29 lbs |
| UPC | 7611160503084 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
