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Victorinox  |  MFG #: 5.5503.20  | Item #: 923907  |  UPC #: 7611160503091

Victorinox 5.5503.20 Flank & Shoulder Knife 8" Stiff Blade Black Fibrox® Pro Handle

$46.00

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  • Victorinox 5.5503.20 Flank & Shoulder Knife 8" Stiff Blade
  • Black Fibrox® Pro handle for superior grip
  • NSF certified for safety and quality
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Description

Specifications

Warranty

Certifications

The Victorinox 5.5503.20 Flank & Shoulder Knife is a specialized tool designed for precision and durability, featuring an 8-inch stiff blade constructed to tackle demanding tasks. The knife is equipped with a black Fibrox® Pro handle, which is slip-resistant, ensuring a secure grip even in wet conditions, enhancing user safety and control. This design makes it a favored choice in professional kitchens where precision and safety are paramount. Certified by NSF, this knife meets rigorous public health and safety standards, making it suitable for various culinary environments. The unique construction of the blade and handle is tailored to address the needs of chefs and butchers, providing a reliable tool for cutting through tough meats, such as flank and shoulder cuts, with ease and efficiency. Its robust design supports a range of culinary applications, from professional kitchens to meat processing facilities, catering to various market segments within the food industry. The Victorinox 5.5503.20 is not just a knife but a trusted instrument designed to deliver performance, reliability, and safety in every cut.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Victorinox

Victorinox 5.5503.20 Flank & Shoulder Knife 8" Stiff Blade Black Fibrox® Pro Handle

$46.00

The Victorinox 5.5503.20 Flank & Shoulder Knife is a specialized tool designed for precision and durability, featuring an 8-inch stiff blade constructed to tackle demanding tasks. The knife is equipped with a black Fibrox® Pro handle, which is slip-resistant, ensuring a secure grip even in wet conditions, enhancing user safety and control. This design makes it a favored choice in professional kitchens where precision and safety are paramount. Certified by NSF, this knife meets rigorous public health and safety standards, making it suitable for various culinary environments. The unique construction of the blade and handle is tailored to address the needs of chefs and butchers, providing a reliable tool for cutting through tough meats, such as flank and shoulder cuts, with ease and efficiency. Its robust design supports a range of culinary applications, from professional kitchens to meat processing facilities, catering to various market segments within the food industry. The Victorinox 5.5503.20 is not just a knife but a trusted instrument designed to deliver performance, reliability, and safety in every cut.

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