Victorinox 5.5903.08M Poultry Knife 3" Blade Slant Point Vent Boning
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- 3" slant point vent boning blade
- Fibrox® Pro handle for slip resistance
- Ideal for poultry and fish
- View More Details
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The Victorinox 5.5903.08M Poultry Knife is meticulously engineered for precision and efficiency in the culinary realm, specifically crafted for poultry tasks. With a 3" blade, this knife features a distinct slant point vent boning design, enabling intricate cuts and detailed work on poultry. The medium black Fibrox® Pro handle is not only visually appealing but also ensures a comfortable and secure grip, being slip-resistant and ideal for rigorous kitchen demands. Its NSF certification underscores its adherence to high safety and quality standards, making it suitable for professional environments. This knife is particularly valuable across different market segments, from high-end gastronomy establishments requiring precision tools to enhance dish presentation, to meat processing industries where efficiency and safety are paramount. The Victorinox 5.5903.08M stands out with its specialized design that supports the needs of culinary professionals seeking reliability and performance in their tools, ensuring ease of use and superior results in poultry preparation tasks.
Product Description
The Victorinox 5.5903.08M Poultry Knife is meticulously engineered for precision and efficiency in the culinary realm, specifically crafted for poultry tasks. With a 3" blade, this knife features a distinct slant point vent boning design, enabling intricate cuts and detailed work on poultry. The medium black Fibrox® Pro handle is not only visually appealing but also ensures a comfortable and secure grip, being slip-resistant and ideal for rigorous kitchen demands. Its NSF certification underscores its adherence to high safety and quality standards, making it suitable for professional environments. This knife is particularly valuable across different market segments, from high-end gastronomy establishments requiring precision tools to enhance dish presentation, to meat processing industries where efficiency and safety are paramount. The Victorinox 5.5903.08M stands out with its specialized design that supports the needs of culinary professionals seeking reliability and performance in their tools, ensuring ease of use and superior results in poultry preparation tasks.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.5903.08M |
| Manufacturer Part # | 5.5903.08M |
| Blade Type | Straight |
| Style | Stamped |
| Handle Color | Black Handle |
| Handle Material | Plastic / Poly - |
| Blade Length | 2" - 3" |
| Weight | 0.13 lbs |
| UPC | 7611160509369 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
