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- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 5.5903.08S Victorinox Poultry Knife 3” Slant Point
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.5903.08S |
| Manufacturer Part # | 5.5903.08S |
| Blade Material | Stainless Steel |
| Handle Color | Black Handle |
| Blade Length | 2" - 3" |
| Handle Material | Plastic / Poly - |
| Blade Type | Straight |
| Style | Stamped |
| Height | 0.79" |
| Width | 1.26" |
| Depth | 10.04" |
| Weight | 0.11 lbs |
| UPC | 7611160196897 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 5.5903.08S Victorinox Poultry Knife - 3” Slant Point stands out as a precision tool tailored for meticulous poultry preparation. Featuring a 3-inch slant point blade, this knife is specifically designed to enhance control and accuracy, essential for delicate tasks such as deboning chicken or turkey. The blade's slant point offers a unique angle, granting chefs the ability to navigate intricate cuts with ease. Complementing the blade is the small black Fibrox Pro handle, renowned for its ergonomic design and slip-resistant grip, ensuring safety and comfort during prolonged use. Ideal for both professional kitchens and home cooks, this knife caters to diverse culinary settings. The inclusion of bulk packaging makes it a practical option for restaurants and catering services where efficiency and high turnover of tools are paramount. Victorinox’s dedication to quality and functionality is evident in this poultry knife, making it a valuable asset for anyone serious about culinary precision. With a focus on durability and performance, the 5.5903.08S stands as a testament to Victorinox’s commitment to providing reliable tools for the culinary industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
