Victorinox 5.5903.09 Poultry Knife 3-3/4" Blade Straight Vent Boning
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- (Victorinox 5.5903.09) Premium quality poultry knife
- 3-3/4" straight vent boning blade
- Slip-resistant black Fibrox® Pro handle
- View More Details
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The Victorinox 5-5903-09 Poultry Knife is engineered for precision and efficiency in culinary tasks, featuring a 3-3/4 inch straight vent boning blade. This specialized tool is ideal for professionals in the poultry industry, ensuring accurate and efficient cutting and deboning. The knife is equipped with a small, black Fibrox Pro handle, known for its slip-resistant properties, providing safety and comfort during prolonged use. The black handle not only offers a sleek aesthetic but is also designed to withstand rigorous kitchen environments. Certified by the National Sanitation Foundation (NSF), this knife meets high public health and safety standards, making it a reliable choice for commercial kitchens. Its compact blade size is particularly advantageous for intricate work, allowing chefs to perform detailed cuts with ease. The Victorinox 5-5903-09 Poultry Knife stands out in the market for its combination of precision engineering, safety features, and adherence to hygiene standards, making it an essential tool for chefs and culinary professionals who demand quality and performance in their kitchen instruments.
Product Description
The Victorinox 5-5903-09 Poultry Knife is engineered for precision and efficiency in culinary tasks, featuring a 3-3/4 inch straight vent boning blade. This specialized tool is ideal for professionals in the poultry industry, ensuring accurate and efficient cutting and deboning. The knife is equipped with a small, black Fibrox Pro handle, known for its slip-resistant properties, providing safety and comfort during prolonged use. The black handle not only offers a sleek aesthetic but is also designed to withstand rigorous kitchen environments. Certified by the National Sanitation Foundation (NSF), this knife meets high public health and safety standards, making it a reliable choice for commercial kitchens. Its compact blade size is particularly advantageous for intricate work, allowing chefs to perform detailed cuts with ease. The Victorinox 5-5903-09 Poultry Knife stands out in the market for its combination of precision engineering, safety features, and adherence to hygiene standards, making it an essential tool for chefs and culinary professionals who demand quality and performance in their kitchen instruments.
Product information
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.5903.09 |
| Manufacturer Part # | 5.5903.09 |
| Blade Type | Straight |
| Style | Stamped |
| Handle Color | Black Handle |
| Handle Material | Plastic / Poly - |
| Blade Length | 2" - 3" |
| Weight | 0.13 lbs |
| UPC | 7611160509376 |
| NSF | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
