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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 5.5904.08 Poultry Knife 3-1/4" Blade Slant Point Vent Boning
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.5904.08 |
| Manufacturer Part # | 5.5904.08 |
| Handle Material | Plastic / Poly - |
| Style | Stamped |
| Blade Length | 2" - 3" |
| Handle Color | Green Handle |
| Blade Type | Straight |
| UPC | 7611160091826 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 5.5904.08 Poultry Knife is an expertly crafted tool designed for precision in poultry preparation, featuring a 3-1/4" blade with a slant point vent boning design. This unique blade structure provides enhanced control and accuracy, making it indispensable for professionals in the culinary industry such as chefs, butchers, and caterers who require the utmost precision in their work. The knife is equipped with a small green Fibrox® Pro handle, known for its slip-resistant properties, ensuring safe and comfortable handling even in wet conditions. This slip resistance is crucial for maintaining safety standards in busy kitchens. The knife's compliance with NSF certification highlights its adherence to stringent public health and safety standards, adding an extra layer of assurance for its users. The Victorinox 5.5904.08 is particularly valuable in segmented markets where precision and safety are paramount, such as commercial kitchens, meat processing facilities, and culinary schools. Its thoughtful design and robust construction make it a reliable choice for professionals who value efficiency and safety in their cutting tools. The combination of a precision-engineered blade and ergonomic handle makes this poultry knife a standout option for those seeking high performance and durability in their kitchen equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
