Victorinox 5.5904.11 Poultry Knife 4-1/2" Boning Small Green Fibrox® Pro Handle
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- Victorinox 5.5904.11 Poultry Knife with 4-1/2" blade
- Ergonomic small green Fibrox® Pro handle for comfort
- Slip-resistant grip ensures safe handling
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The Victorinox 5.5904.11 Poultry Knife - 4-1/2" boning small green Fibrox® Pro handle - is a precision tool designed for meticulous tasks in poultry preparation. This knife features a 4-1/2 inch blade that is perfectly suited for boning, providing the accuracy and control required for detailed work. The small green Fibrox® Pro handle is an ergonomic highlight, offering a slip-resistant grip that enhances safety and handling efficiency, especially in fast-paced culinary environments. This knife is NSF certified, signifying its adherence to strict public health standards, making it a reliable addition to professional kitchens where hygiene and quality are paramount. The distinctive green handle not only adds a visual flair but also serves as a functional design element, allowing for easy identification in a busy kitchen. The Victorinox 5.5904.11 is tailored for chefs and culinary enthusiasts who demand precision, reliability, and efficiency in their cutlery, making it an essential tool for both commercial and home kitchens focusing on poultry and small game preparation. Its robust design and user-centric features underscore Victorinox's commitment to quality and innovation in culinary tools, ensuring this knife stands out in the competitive landscape of professional-grade kitchen knives.
Product Description
The Victorinox 5.5904.11 Poultry Knife - 4-1/2" boning small green Fibrox® Pro handle - is a precision tool designed for meticulous tasks in poultry preparation. This knife features a 4-1/2 inch blade that is perfectly suited for boning, providing the accuracy and control required for detailed work. The small green Fibrox® Pro handle is an ergonomic highlight, offering a slip-resistant grip that enhances safety and handling efficiency, especially in fast-paced culinary environments. This knife is NSF certified, signifying its adherence to strict public health standards, making it a reliable addition to professional kitchens where hygiene and quality are paramount. The distinctive green handle not only adds a visual flair but also serves as a functional design element, allowing for easy identification in a busy kitchen. The Victorinox 5.5904.11 is tailored for chefs and culinary enthusiasts who demand precision, reliability, and efficiency in their cutlery, making it an essential tool for both commercial and home kitchens focusing on poultry and small game preparation. Its robust design and user-centric features underscore Victorinox's commitment to quality and innovation in culinary tools, ensuring this knife stands out in the competitive landscape of professional-grade kitchen knives.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
