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Victorinox 5.5909.08S Victorinox Poultry Knife 3” Slant Point
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.5909.08S |
| Manufacturer Part # | 5.5909.08S |
| Handle Color | Orange Handle |
| Style | Stamped |
| Blade Length | 2" - 3" |
| Blade Type | Straight |
| Blade Material | Stainless Steel |
| Handle Material | Plastic / Poly - |
| Height | 0.79" |
| Width | 1.54" |
| Depth | 10.59" |
| Weight | 0.12 lbs |
| UPC | 7613329167052 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 5.5909.08S Victorinox Poultry Knife - 3” Slant Point is a precision-crafted tool designed for culinary professionals and home chefs alike. Featuring a 3-inch slant point blade, this knife is tailored for intricate poultry preparation, ensuring precise cuts with minimal effort. The small orange Fibrox Pro handle offers a secure, slip-resistant grip, enhancing safety and control during use. This ergonomic design is particularly beneficial in high-paced kitchen environments where efficiency and precision are paramount. Delivered in bulk packaging, the Victorinox Poultry Knife is an ideal choice for restaurants and catering services seeking reliable, high-quality tools for their culinary tasks. Its compact size and specialized blade geometry cater to the needs of various market segments, from gourmet chefs demanding exact cuts to novices looking for a user-friendly design. Crafted with the renowned Swiss attention to detail, this knife embodies a balance of functionality and durability, making it a valuable asset in any kitchen setting. Its professional-grade construction reflects Victorinox’s commitment to excellence, providing users with a dependable tool that meets the rigorous demands of modern culinary practices.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
