Victorinox 5.6007.15 Boning 6" Blade Straight

The Victorinox 5.6007.15 Boning 6" Blade Straight knife is a highly specialized tool designed for precision and efficiency in culinary applications. This boning knife features a 6-inch blade that is both straight and extra wide, providing a robust structure ideal for separating meat from bone in a variety of proteins. The blade is crafted from carbon stainless steel, known for its strength and resistance to corrosion, making it a durable choice for professional kitchens. The stiff blade design ensures superior control and accuracy, essential for detailed butchery tasks. Complementing the high-performance blade is the white Fibrox® Pro handle, engineered for comfort and slip-resistance, even in wet conditions, enhancing safety and ease of use for culinary professionals. This knife is particularly valuable in commercial kitchen environments where precision and reliability are paramount. Its design and construction reflect a commitment to quality, making it a distinguished choice for chefs and butchers seeking a reliable boning knife. The Victorinox 5.6007.15 Boning Knife represents a blend of traditional craftsmanship and modern materials, tailored for those who demand efficiency and excellence in their kitchen tools.