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- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 5.6008.15 Boning Knife 6" Straight
| Manufacturer | Victorinox |
|---|---|
| Model Number | 5.6008.15 |
| Manufacturer Part # | 5.6008.15 |
| Handle Color | Yellow Handle |
| Blade Material | Stainless Steel |
| Handle Material | Plastic / Poly - |
| Blade Type | Stiff |
| Style | Stamped |
| Blade Length | 6" - 7" |
| Weight | 0.28 lbs |
| UPC | 7611160503466 |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 5.6008.15 Boning Knife 6" Straight is a precision tool perfect for professionals in culinary arts, particularly those specializing in meat processing and fish filleting. This 6-inch boning knife features a straight, narrow, and stiff blade made from high-quality stainless steel, ensuring durability and resistance to corrosion. Its design is tailored for intricate cuts, effortlessly separating meat from bones with precision and ease, making it an invaluable asset in commercial kitchens. Complementing the blade is the yellow Fibrox® Pro handle, known for its ergonomic design that provides a non-slip grip even when handling wet or greasy conditions, thus enhancing safety and control. The knife’s NSF certification highlights its compliance with public health and safety standards, assuring users of its suitability for professional use. This boning knife is a versatile tool catering to the needs of chefs, butchers, and fishmongers, offering reliability and efficiency across various culinary applications. Its distinct combination of functionality, safety, and compliance makes the Victorinox 5.6008.15 Boning Knife an essential tool in the food industry, addressing the demands of precision and durability in a fast-paced professional environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
