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Victorinox 5.6103.12 Boning Knife 5" Straight Wide

Victorinox  |  MFG #: 5.6103.12  |  Item #: 923979  |  UPC #: 7611160503503
$33.00

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  • High carbon steel for superior durability
  • Slip-resistant black Fibrox® Pro handle
  • 5" straight, wide, stiff blade for precision
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Description

Specifications

Reviews

Certifications

The Victorinox 5.6103.12 Boning Knife 5" Straight Wide is a precision tool designed for culinary professionals who demand excellence in their kitchen tools. Featuring a 5-inch straight, wide, and stiff blade, this knife is crafted from high carbon steel, ensuring durability and excellent edge retention for precise boning tasks. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use, making it ideal for fast-paced kitchen environments. This knife is NSF certified, which underlines its compliance with rigorous public health standards, making it suitable for professional kitchens and foodservice operations where safety and hygiene are paramount. The knife's unique construction caters to various market segments within the culinary industry, from butchers and chefs to food processing professionals, providing them with a reliable and efficient tool for deboning meat and other detailed cutting tasks. The Victorinox 5.6103.12 Boning Knife is engineered for those who require precision and quality, ensuring that it meets the demands of different culinary experts who value performance and durability in their kitchen equipment.

More Details

Product Description

The Victorinox 5.6103.12 Boning Knife 5" Straight Wide is a precision tool designed for culinary professionals who demand excellence in their kitchen tools. Featuring a 5-inch straight, wide, and stiff blade, this knife is crafted from high carbon steel, ensuring durability and excellent edge retention for precise boning tasks. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use, making it ideal for fast-paced kitchen environments. This knife is NSF certified, which underlines its compliance with rigorous public health standards, making it suitable for professional kitchens and foodservice operations where safety and hygiene are paramount. The knife's unique construction caters to various market segments within the culinary industry, from butchers and chefs to food processing professionals, providing them with a reliable and efficient tool for deboning meat and other detailed cutting tasks. The Victorinox 5.6103.12 Boning Knife is engineered for those who require precision and quality, ensuring that it meets the demands of different culinary experts who value performance and durability in their kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Victorinox

Victorinox 5.6103.12 Boning Knife 5" Straight Wide

$33.00

The Victorinox 5.6103.12 Boning Knife 5" Straight Wide is a precision tool designed for culinary professionals who demand excellence in their kitchen tools. Featuring a 5-inch straight, wide, and stiff blade, this knife is crafted from high carbon steel, ensuring durability and excellent edge retention for precise boning tasks. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use, making it ideal for fast-paced kitchen environments. This knife is NSF certified, which underlines its compliance with rigorous public health standards, making it suitable for professional kitchens and foodservice operations where safety and hygiene are paramount. The knife's unique construction caters to various market segments within the culinary industry, from butchers and chefs to food processing professionals, providing them with a reliable and efficient tool for deboning meat and other detailed cutting tasks. The Victorinox 5.6103.12 Boning Knife is engineered for those who require precision and quality, ensuring that it meets the demands of different culinary experts who value performance and durability in their kitchen equipment.

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